0 valoraciones
Desde 19,05 US$/240g
Proceso
Variedad
Altitud
1400-1700 m s. n. m.
Recomendado para
Filtro, Espresso
Lo que dice la marca
Kerinci Indonesia Anaerobic Honey An anaerobic honey from Rukun Saudara Cooperative in Kerinci, grown between 1,400 and 1,700 MASL in the volcanic soils surrounding Mount Kerinci. Andungsari and Sigararutang bring together sweetness, florals and lively acidity, with a profile of blonde raisin, creamy texture, violets and a zesty finish. ABOUT THE COFFEE Details Origin Bengkolan Dua Village, Kerinci, Jambi, Sumatra Farmer Rukun Saudara Cooperative, led by Abdul Aziz Thohari Variety Andungsari | Sigararutang Processing Anaerobic Honey Altitude 1400-1700 MASL Profile Blonde raisin, creamy, violets, zestyKerinci Indonesia Anaerobic Honey An anaerobic honey from Rukun Saudara Cooperative in Kerinci, grown between 1,400 and 1,700 MASL in the volcanic soils surrounding Mount Kerinci. Andungsari and Sigararutang bring together sweetness, florals and lively acidity, with a profile of blonde raisin, creamy texture, violets and a zesty finish. ABOUT THE COFFEE Details Origin Bengkolan Dua Village, Kerinci, Jambi, Sumatra Farmer Rukun Saudara Cooperative, led by Abdul Aziz Thohari Variety Andungsari | Sigararutang Processing Anaerobic Honey Altitude 1400-1700 MASL Profile Blonde raisin, creamy, violets, zesty
Original en inglés.
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240g
19,05 US$
(36,01 US$/lbs)1kg
67,37 US$
(30,56 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro
Notas de cata
Violeta
Cremoso
Pasa dorada