Skip to product information Previous Next New arrival - - Keramo - Ethiopia Regular price ¥3,300 The finesse of Sidama, simply put Perched at over 2,300 meters of altitudein the Bensa mountains, Keramo represents everything we love about Ethiopia's great washed coffees. A remarkably clear cup where ripe peach, sweet tea, delicate flowers, and lemonmeet, accompanied by stewed berries as it cools. Floral, bright, and incredibly elegant. * * * Size 300g 2 lb 2253g Grinding type Coffee Beans Grinding type Purchase Options One-time purchase ¥3,300 Subscription details How subscriptions work Products are automatically delivered on your schedule. No obligation, modify or cancel your subscription anytime. Quantity Add to cart More payment options Delivery between 2 and 4 working days. Pick-up available at our roasting plant. Order ready in 24 hours. Coffee that's never bitter and always fair! Roasted in the greater Montreal area. Carbon-neutral shipping on all orders * * * Description Classic Funky Terroir Process Why choose: Keramo - Ethiopia In the cup 🍑 Peach 🌸 Flowers 🍋 Lemon 🫖 Sweet tea Keramo offers this very particular combination to Sidama’s great washed coffees: intense floral aromatics, a precise lemon acidity, and a sweetness reminiscent of peach tea. When hot, the cup is lively and delicate. As it cools, it gradually gains sweetness and reveals notes of stewed berries. The body remains light and silky, giving way to a long, floral, and refreshing finish. * * * At the top of the Bensa Mountains Keramo is produced in the highlands of Bensa, in Ethiopia’s Sidama region, one of the country’s most renowned coffee-growing areas. Coffee trees grow here at over 2,300 meters above sea level, in a mountainous environment where days are temperate due to forest cover and nights are particularly cool. This extreme altitude significantly slows down the maturation of the cherries. The beans become denser, and sugars have more time to develop, favoring the complex, floral, and bright profiles associated with the best Ethiopian coffees. Around 1,500 small producers from the surroundings bring their cherries to the Keramo Adara Washing Station. * * * Keramo Adara Washing Station In the heart of the Bombe mountains, the Keramo Adara station centralizes the harvests from thousands of small plots cultivated under the natural canopy. Producers primarily work with JARC 74112, along with various local varieties stemming from Ethiopia’s exceptional genetic heritage. The station collaborates with Daye Bensa Coffee, one of the most recognized producers and exporters in the Ethiopian coffee scene and regularly awarded for the quality of its lots. Over the years, Keramo has become a particularly sought-after name among specialty coffee roasters for its extremely floral profiles and great clarity in the cup. * * * Precise washing for a crystalline cup After harvesting, ripe cherries are transported to the Keramo Adara station where they are carefully sorted and then depulped. The coffee then undergoes a wet fermentation of 36 to 72 hours to remove the mucilage surrounding the beans. Once washed, the coffee is spread on raised African beds for approximately 12 to 15 days. The beans are regularly turned to ensure slow and even drying. This washed process particularly highlights the natural characteristics of the terroir: great clarity, precise acidity, and remarkable floral expression. * * * Deeply Ethiopian varieties Keramo is primarily composed of JARC 74112, along with various locally grown Ethiopian landraces. 74112 is one of the varieties selected by the Jimma Agricultural Research Center to combine cup quality, productivity, and disease resistance. Cultivated at very high altitudes in the Sidama mountains, it is particularly recognized for producing coffees with floral, citrusy, and delicately fruity profiles. * * * A transparent supply chain This lot is exported by Daye Bensa Coffee and imported by The Coffee Quest. For this harvest, producers received approximately 134 birr per kilogram of cherries, in a context where prices paid to Ethiopian producers have reached historically high levels. Our purchase cost before transport was 6.81 USD/lb. This transparency is part of our commitment to better understand—and better communicate—the value flowing throughout the coffee chain. * * * Why we love it Keramo doesn't need an experimental process to impress. That's precisely what makes it so interesting. Extreme altitude, Ethiopian varieties, precise fermentation, and exceptional terroir are enough to produce a deeply complex cup. It's a bright, floral, and extremely clean coffee that reminds us why Ethiopia remains an absolute benchmark in the world of specialty coffee. As a filter coffee, it reveals all its finesse. As an espresso, expect something much more explosive: fruity, lively, and intensely aromatic. * * * Coffee Information Country: Ethiopia Region: Bensa, Sidama Station: Keramo Adara Washing Station Producers: Around 1,500 small producers Producer / exporter: Daye Bensa Coffee Altitude: 2,300+ m Varieties: Primarily JARC 74112 & Ethiopian landraces Process: Washed – wet fermentation Fermentation: 36–72 hours Drying: 12–15 days on raised African beds Roast: Light View details Keramo - Ethiopia 300g – Change Add to cart You'll also like Quick buy Othosololo - Ethiopia Regular priceFrom ¥3,500 Quick buy Corpachi - Panama Regular price ¥4,500 Quick buy Caro Citric - Colombia Regular priceFrom ¥3,300 Quick buy *DECAF* Banana Bread (Elias & Shady Bayter) - Colombia Regular priceFrom ¥2,900 Customer Reviews Be the first to write a review Write a review

Skip to product information Previous Next New arrival - - Keramo - Ethiopia Regular price ¥3,300 The finesse of Sidama, simply put Perched at over 2,300 meters of altitudein the Bensa mountains, Keramo represents everything we love about Ethiopia's great washed coffees. A remarkably clear cup where ripe peach, sweet tea, delicate flowers, and lemonmeet, accompanied by stewed berries as it cools. Floral, bright, and incredibly elegant. * * * Size 300g 2 lb 2253g Grinding type Coffee Beans Grinding type Purchase Options One-time purchase ¥3,300 Subscription details How subscriptions work Products are automatically delivered on your schedule. No obligation, modify or cancel your subscription anytime. Quantity Add to cart More payment options Delivery between 2 and 4 working days. Pick-up available at our roasting plant. Order ready in 24 hours. Coffee that's never bitter and always fair! Roasted in the greater Montreal area. Carbon-neutral shipping on all orders * * * Description Classic Funky Terroir Process Why choose: Keramo - Ethiopia In the cup 🍑 Peach 🌸 Flowers 🍋 Lemon 🫖 Sweet tea Keramo offers this very particular combination to Sidama’s great washed coffees: intense floral aromatics, a precise lemon acidity, and a sweetness reminiscent of peach tea. When hot, the cup is lively and delicate. As it cools, it gradually gains sweetness and reveals notes of stewed berries. The body remains light and silky, giving way to a long, floral, and refreshing finish. * * * At the top of the Bensa Mountains Keramo is produced in the highlands of Bensa, in Ethiopia’s Sidama region, one of the country’s most renowned coffee-growing areas. Coffee trees grow here at over 2,300 meters above sea level, in a mountainous environment where days are temperate due to forest cover and nights are particularly cool. This extreme altitude significantly slows down the maturation of the cherries. The beans become denser, and sugars have more time to develop, favoring the complex, floral, and bright profiles associated with the best Ethiopian coffees. Around 1,500 small producers from the surroundings bring their cherries to the Keramo Adara Washing Station. * * * Keramo Adara Washing Station In the heart of the Bombe mountains, the Keramo Adara station centralizes the harvests from thousands of small plots cultivated under the natural canopy. Producers primarily work with JARC 74112, along with various local varieties stemming from Ethiopia’s exceptional genetic heritage. The station collaborates with Daye Bensa Coffee, one of the most recognized producers and exporters in the Ethiopian coffee scene and regularly awarded for the quality of its lots. Over the years, Keramo has become a particularly sought-after name among specialty coffee roasters for its extremely floral profiles and great clarity in the cup. * * * Precise washing for a crystalline cup After harvesting, ripe cherries are transported to the Keramo Adara station where they are carefully sorted and then depulped. The coffee then undergoes a wet fermentation of 36 to 72 hours to remove the mucilage surrounding the beans. Once washed, the coffee is spread on raised African beds for approximately 12 to 15 days. The beans are regularly turned to ensure slow and even drying. This washed process particularly highlights the natural characteristics of the terroir: great clarity, precise acidity, and remarkable floral expression. * * * Deeply Ethiopian varieties Keramo is primarily composed of JARC 74112, along with various locally grown Ethiopian landraces. 74112 is one of the varieties selected by the Jimma Agricultural Research Center to combine cup quality, productivity, and disease resistance. Cultivated at very high altitudes in the Sidama mountains, it is particularly recognized for producing coffees with floral, citrusy, and delicately fruity profiles. * * * A transparent supply chain This lot is exported by Daye Bensa Coffee and imported by The Coffee Quest. For this harvest, producers received approximately 134 birr per kilogram of cherries, in a context where prices paid to Ethiopian producers have reached historically high levels. Our purchase cost before transport was 6.81 USD/lb. This transparency is part of our commitment to better understand—and better communicate—the value flowing throughout the coffee chain. * * * Why we love it Keramo doesn't need an experimental process to impress. That's precisely what makes it so interesting. Extreme altitude, Ethiopian varieties, precise fermentation, and exceptional terroir are enough to produce a deeply complex cup. It's a bright, floral, and extremely clean coffee that reminds us why Ethiopia remains an absolute benchmark in the world of specialty coffee. As a filter coffee, it reveals all its finesse. As an espresso, expect something much more explosive: fruity, lively, and intensely aromatic. * * * Coffee Information Country: Ethiopia Region: Bensa, Sidama Station: Keramo Adara Washing Station Producers: Around 1,500 small producers Producer / exporter: Daye Bensa Coffee Altitude: 2,300+ m Varieties: Primarily JARC 74112 & Ethiopian landraces Process: Washed – wet fermentation Fermentation: 36–72 hours Drying: 12–15 days on raised African beds Roast: Light View details Keramo - Ethiopia 300g – Change Add to cart You'll also like Quick buy Othosololo - Ethiopia Regular priceFrom ¥3,500 Quick buy Corpachi - Panama Regular price ¥4,500 Quick buy Caro Citric - Colombia Regular priceFrom ¥3,300 Quick buy *DECAF* Banana Bread (Elias & Shady Bayter) - Colombia Regular priceFrom ¥2,900 Customer Reviews Be the first to write a review Write a review