Iniciar sesión
8SC
80 STONE COFFEE ROASTERS
Rarities – Lactic & Milk Co-Ferment – Colombia – Filter
Colombia 🇨🇴 · Cofermentado · Recomendado para Filtro
$39.43/lbs
Mejor oferta
$16.05/125g
$58.24/lbs
$25.41/250g
$46.10/lbs
$86.93/1kg
$39.43/lbs
Notas de cata
Frutos rojos
Cacao
Chocolate con leche
Región
Santander, Colombia 🇨🇴
Proceso
Cofermentado
Productor
John Rodriguez
Altitud
1800-1910 m s. n. m.
Cosecha
mayo-diciembre
Variedad
Caturra
Lo que dice la marca
In fragrance, condensed milk and coconut, with pronounced lactic notes of condensed milk, butter, cacao, and cookies, a juicy and creamy body, medium-high lactic acidity and an overall fresh, floral character with hints of ripe dark berries and sweet tropical fruit. Produced using a fermentation process involving dairy.
In fragrance, condensed milk and coconut, with pronounced lactic notes of condensed milk, butter, cacao, and cookies, a juicy and creamy body, medium-high lactic acidity and an overall fresh, floral character with hints of ripe dark berries and sweet tropical fruit. Produced using a fermentation process involving dairy.
Original en inglés.
¿Qué tal este café?
¿Probaste estos granos? ¡Añade tu valoración!
8SC
80 STONE COFFEE ROASTERS
Rarities – Lactic & Milk Co-Ferment – Colombia – Filter
Colombia 🇨🇴 · Cofermentado · Recomendado para Filtro
$39.43/lbs
Mejor oferta
$16.05/125g
$58.24/lbs
$25.41/250g
$46.10/lbs
$86.93/1kg
$39.43/lbs
Notas de cata
Frutos rojos
Cacao
Chocolate con leche
Región
Santander, Colombia 🇨🇴
Proceso
Cofermentado
Productor
John Rodriguez
Altitud
1800-1910 m s. n. m.
Cosecha
mayo-diciembre
Variedad
Caturra
Lo que dice la marca
In fragrance, condensed milk and coconut, with pronounced lactic notes of condensed milk, butter, cacao, and cookies, a juicy and creamy body, medium-high lactic acidity and an overall fresh, floral character with hints of ripe dark berries and sweet tropical fruit. Produced using a fermentation process involving dairy.
In fragrance, condensed milk and coconut, with pronounced lactic notes of condensed milk, butter, cacao, and cookies, a juicy and creamy body, medium-high lactic acidity and an overall fresh, floral character with hints of ripe dark berries and sweet tropical fruit. Produced using a fermentation process involving dairy.
Original en inglés.
¿Qué tal este café?
¿Probaste estos granos? ¡Añade tu valoración!