Proceso
Región
Variedad
Altitud
~1800 m s. n. m.
Cosecha
marzo-junio
Recomendado para
Filtro, Espresso
Lo que dice la marca
A vibrant cup led by lemon candy notes and rich cocoa depth with subtle fruit. Espresso shines with floral complexity, while milk softens the profile into smooth, rounded fudge character. For Chameleon, we look for a coffee that moves beautifully between styles. As a V60 it is rich and expressive, with hotter brews revealing cocoa depth and cooler temperatures softening the cup. Pulled as espresso it is punchy and lively, mellowing into a gentle, rounded sweetness with milk. Small milk-based drinks work best to let its character shine.A vibrant cup led by lemon candy notes and rich cocoa depth with subtle fruit. Espresso shines with floral complexity, while milk softens the profile into smooth, rounded fudge character. For Chameleon, we look for a coffee that moves beautifully between styles. As a V60 it is rich and expressive, with hotter brews revealing cocoa depth and cooler temperatures softening the cup. Pulled as espresso it is punchy and lively, mellowing into a gentle, rounded sweetness with milk. Small milk-based drinks work best to let its character shine.
Original en inglés.
Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Cacao
Fudge
Floral
Limón
Golosina
Afrutado