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Proceso
Altitud
1520-1770 m s. n. m.
Recomendado para
Filtro, Espresso
Lo que dice la marca
Notas: Ameixa amarela, geleia de tâmara e chocolate de leite PROCESSO VARIEDADE ALTITUDE REGIÃO Natural Arusha, Bourbon, Typica 1520 – 1770m Waghi ValleyNotas: Ameixa amarela, geleia de tâmara e chocolate de leite PROCESSO VARIEDADE ALTITUDE REGIÃO Natural Arusha, Bourbon, Typica 1520 – 1770m Waghi Valley
Original en portugués.
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Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Cacao
Chocolate negro
Chocolate con leche
Melocotón
Ciruela
Licor de cereza
Azúcar moscovado
Ciruela amarilla
Mermelada de dátiles