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0 valoraciones
Desde 21,12 US$/10.6oz
Proceso
Variedad
Altitud
~1800 m s. n. m.
Recomendado para
Espresso

Lo que dice la marca

Tastes Like Dark Chocolate Mango Plum Description From the high slopes of Burni Telong and Bur Ni Geureudong in Sumatra’s Gayo Highlands, this Typica coffee is produced by Central Sumatera Coffee in partnership with a small group of growers in Bener Meriah, Aceh. Selected for our holiday collection, this special lot brings festive touch to the season with it's vibrant and comforting chocolate sweetness. Ripe cherries are kept whole and slowly dried on patios in carefully managed layers, concentrating their natural sweetness while preserving a remarkably clean cup. This thoughtful process creates a bright, fruit-forward expression of Sumatra. Roasted as a medium espresso, the cup opens with juicy watermelon and ripe mango before settling into dark chocolate and caramel. A creamy body, balanced fruit acidity and a lingering chocolate finish make it an inviting companion for cozy holiday mornings and festive gatherings.
Tastes Like Dark Chocolate Mango Plum Description From the high slopes of Burni Telong and Bur Ni Geureudong in Sumatra’s Gayo Highlands, this Typica coffee is produced by Central Sumatera Coffee in partnership with a small group of growers in Bener Meriah, Aceh. Selected for our holiday collection, this special lot brings festive touch to the season with it's vibrant and comforting chocolate sweetness. Ripe cherries are kept whole and slowly dried on patios in carefully managed layers, concentrating their natural sweetness while preserving a remarkably clean cup. This thoughtful process creates a bright, fruit-forward expression of Sumatra. Roasted as a medium espresso, the cup opens with juicy watermelon and ripe mango before settling into dark chocolate and caramel. A creamy body, balanced fruit acidity and a lingering chocolate finish make it an inviting companion for cozy holiday mornings and festive gatherings.
Original en inglés.
49TH PARALLEL COFFEE ROASTERS · CA

Winter Gold - Sumatra Bener Meriah Espresso

10.6oz
21,12 US$
(31,88 US$/lbs)
5lb
144,84 US$
(28,97 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Medio

Notas de cata

Caramelo
Chocolate negro
Mango
Ciruela
Sandía

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0 valoraciones
Desde 21,12 US$/10.6oz
49TH PARALLEL COFFEE ROASTERS · CA

Winter Gold - Sumatra Bener Meriah Espresso

10.6oz
21,12 US$
(31,88 US$/lbs)
5lb
144,84 US$
(28,97 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Medio

Notas de cata

Caramelo
Chocolate negro
Mango
Ciruela
Sandía
Proceso
Variedad
Altitud
~1800 m s. n. m.
Recomendado para
Espresso

Lo que dice la marca

Tastes Like Dark Chocolate Mango Plum Description From the high slopes of Burni Telong and Bur Ni Geureudong in Sumatra’s Gayo Highlands, this Typica coffee is produced by Central Sumatera Coffee in partnership with a small group of growers in Bener Meriah, Aceh. Selected for our holiday collection, this special lot brings festive touch to the season with it's vibrant and comforting chocolate sweetness. Ripe cherries are kept whole and slowly dried on patios in carefully managed layers, concentrating their natural sweetness while preserving a remarkably clean cup. This thoughtful process creates a bright, fruit-forward expression of Sumatra. Roasted as a medium espresso, the cup opens with juicy watermelon and ripe mango before settling into dark chocolate and caramel. A creamy body, balanced fruit acidity and a lingering chocolate finish make it an inviting companion for cozy holiday mornings and festive gatherings.
Tastes Like Dark Chocolate Mango Plum Description From the high slopes of Burni Telong and Bur Ni Geureudong in Sumatra’s Gayo Highlands, this Typica coffee is produced by Central Sumatera Coffee in partnership with a small group of growers in Bener Meriah, Aceh. Selected for our holiday collection, this special lot brings festive touch to the season with it's vibrant and comforting chocolate sweetness. Ripe cherries are kept whole and slowly dried on patios in carefully managed layers, concentrating their natural sweetness while preserving a remarkably clean cup. This thoughtful process creates a bright, fruit-forward expression of Sumatra. Roasted as a medium espresso, the cup opens with juicy watermelon and ripe mango before settling into dark chocolate and caramel. A creamy body, balanced fruit acidity and a lingering chocolate finish make it an inviting companion for cozy holiday mornings and festive gatherings.
Original en inglés.

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