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Archivado · Ya no está disponible
0 valoraciones
Desde 20,59 US$/10.6oz
Proceso
Altitud
1600-1800 m s. n. m.
Recomendado para
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Lo que dice la marca

Tastes Like Black CurrantBlack TeaOrange DIRECT TRADE COFFEE Description This Kenya Ndaroini AB comes from smallholder farmers delivering cherry to the Ndaroini Factory in Nyeri County, one of Kenya’s most celebrated coffee-growing regions. Grown at 1600–1800 masl in rich volcanic loam soils near Mount Kenya, the coffee benefits from cool highland conditions that help develop bright acidity, layered sweetness, and clear fruit character. The lot is fully washed and dried on raised beds, a traditional Kenyan approach that emphasizes clarity, structure and a clean finish. Roasted as a medium filter for Summer School, this coffee expresses a refreshing and structured cup with notes of blackcurrant, orange, and black tea, supported by lively citrus acidity, gentle sweetness and an elegant tea-like finish. You might be also interested in - Summer School Espresso Bundle - Summer School Filter Bundle
Tastes Like Black CurrantBlack TeaOrange DIRECT TRADE COFFEE Description This Kenya Ndaroini AB comes from smallholder farmers delivering cherry to the Ndaroini Factory in Nyeri County, one of Kenya’s most celebrated coffee-growing regions. Grown at 1600–1800 masl in rich volcanic loam soils near Mount Kenya, the coffee benefits from cool highland conditions that help develop bright acidity, layered sweetness, and clear fruit character. The lot is fully washed and dried on raised beds, a traditional Kenyan approach that emphasizes clarity, structure and a clean finish. Roasted as a medium filter for Summer School, this coffee expresses a refreshing and structured cup with notes of blackcurrant, orange, and black tea, supported by lively citrus acidity, gentle sweetness and an elegant tea-like finish. You might be also interested in - Summer School Espresso Bundle - Summer School Filter Bundle
Original en inglés.
49TH PARALLEL COFFEE ROASTERS · CA

Summer School - Kenya Nyeri Ndaroini

Ya no está disponible
10.6oz
20,59 US$
(31,08 US$/lbs)
5lb
145,66 US$
(29,13 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Té negro
Grosella negra
Naranja

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Archivado · Ya no está disponible
0 valoraciones
Desde 20,59 US$/10.6oz
49TH PARALLEL COFFEE ROASTERS · CA

Summer School - Kenya Nyeri Ndaroini

Ya no está disponible
10.6oz
20,59 US$
(31,08 US$/lbs)
5lb
145,66 US$
(29,13 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Claro

Notas de cata

Té negro
Grosella negra
Naranja
Proceso
Altitud
1600-1800 m s. n. m.
Recomendado para
Filtro

Lo que dice la marca

Tastes Like Black CurrantBlack TeaOrange DIRECT TRADE COFFEE Description This Kenya Ndaroini AB comes from smallholder farmers delivering cherry to the Ndaroini Factory in Nyeri County, one of Kenya’s most celebrated coffee-growing regions. Grown at 1600–1800 masl in rich volcanic loam soils near Mount Kenya, the coffee benefits from cool highland conditions that help develop bright acidity, layered sweetness, and clear fruit character. The lot is fully washed and dried on raised beds, a traditional Kenyan approach that emphasizes clarity, structure and a clean finish. Roasted as a medium filter for Summer School, this coffee expresses a refreshing and structured cup with notes of blackcurrant, orange, and black tea, supported by lively citrus acidity, gentle sweetness and an elegant tea-like finish. You might be also interested in - Summer School Espresso Bundle - Summer School Filter Bundle
Tastes Like Black CurrantBlack TeaOrange DIRECT TRADE COFFEE Description This Kenya Ndaroini AB comes from smallholder farmers delivering cherry to the Ndaroini Factory in Nyeri County, one of Kenya’s most celebrated coffee-growing regions. Grown at 1600–1800 masl in rich volcanic loam soils near Mount Kenya, the coffee benefits from cool highland conditions that help develop bright acidity, layered sweetness, and clear fruit character. The lot is fully washed and dried on raised beds, a traditional Kenyan approach that emphasizes clarity, structure and a clean finish. Roasted as a medium filter for Summer School, this coffee expresses a refreshing and structured cup with notes of blackcurrant, orange, and black tea, supported by lively citrus acidity, gentle sweetness and an elegant tea-like finish. You might be also interested in - Summer School Espresso Bundle - Summer School Filter Bundle
Original en inglés.

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