Last updated: 2026-09-15T00:18:03.113Z

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/49th-parallel-coffee-roasters/decaf-swiss-water-process-espresso/reviews)

Desde 18,30 US$/12oz

**Proceso:** [Lavado](https://www.coffeelist.co/es/insights/processing-method/washed)

,

[Descafeinado Swiss Water](https://www.coffeelist.co/es/insights/processing-method/Swiss%20Water%20decaf)

**Región:** [Tarrazu, Costa Rica 🇨🇷](https://www.coffeelist.co/es/insights/region/033b0497-4e04-49c5-90a7-e43fff812782)

**Variedad:** [Catuaí](https://www.coffeelist.co/es/insights/variety/catuai)

,

[Caturra](https://www.coffeelist.co/es/insights/variety/caturra)

**Altitud:** 1200-1800 m s. n. m.

**Recomendado para:** Filtro, Espresso

**Descafeinado:** Sí

## Lo que dice la marca

> Tastes Like Cashew Nutmeg Sugarcane DIRECT TRADE COFFEE Description The Swiss Water Process involves first soaking the coffee in pure water. The resulting green coffee extract is then passed through a carbon filter, specifically engineered to remove the caffeine molecule. The green coffee extract is then introduced to the coffee but without the caffeine. This process is simple in theory, but impressive to execute, since the coffee has to be exactingly dried and preserved to ensure the inherent flavour of the coffee remains relatively unscathed. Great as both a filter, and an espresso, the cup profile is sweet and subtle with flavours of cocoa, and caramel.

Original en inglés.

[Ver lanzamientos anteriores](https://www.coffeelist.co/es/b/49th-parallel-coffee-roasters/decaf-swiss-water-process-espresso/releases)

[49TH PARALLEL COFFEE ROASTERS · CA](https://www.coffeelist.co/es/b/49th-parallel-coffee-roasters)

# Decaf Swiss Water Process Espresso

[Ver en la web del tostador](https://49thcoffee.com/products/swiss-water-process-decaf-espresso)

12oz

18,30 US$

(24,40 US$/lbs)

5lb

111,24 US$

(22,25 US$/lbs)

## Perfil

### Características de sabor

**Cuerpo:** 63/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 37/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 70/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 54/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 5/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De medio a oscuro — 5/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Cacao

Caramelo

Anacardo

Nuez moscada

Caña de azúcar

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