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Archivado · Ya no está disponible
0 valoraciones
Desde 17,86 US$/8oz
Variedad
Altitud
~1600 m s. n. m.

Lo que dice la marca

ROAST: Medium REGION: Atitlán Volcano ALTITUDE: 1600+ MASL VARIETAL: Bourbon PROCESSING METHOD: Washed DRYING METHOD: Sun-dried on raised beds 14-21 days NOTES: Raw Cacao + Toffee + Orange Zest Guatemala Atitlán Pampojilá – RFA Certified There are coffees that fill your cup. And then there are coffees that fill your imagination. Grown under the gentle canopy of shade trees on the volcanic slopes of Atitlán, this isn’t just coffee—it’s legacy in liquid form. The Maya called this place Pampojilá: “the land where the misty clouds rise.” One sip, and you’ll understand why. This Rainforest Alliance–certified coffee is cultivated with care: climate-smart, community-focused, and rich in biodiversity. It’s not just sustainable. It’s sacred. On the nose, a burst of orange-citrus and tropical perfume. On the tongue, a brilliant dance of raw cacao and subtle acidity, mellowed by the warmth of toffee and a whisper of tobacco. It finishes with the quiet confidence of toasted orange —clean, crisp, and composed. You don’t just drink this coffee. You listen to it.
ROAST: Medium REGION: Atitlán Volcano ALTITUDE: 1600+ MASL VARIETAL: Bourbon PROCESSING METHOD: Washed DRYING METHOD: Sun-dried on raised beds 14-21 days NOTES: Raw Cacao + Toffee + Orange Zest Guatemala Atitlán Pampojilá – RFA Certified There are coffees that fill your cup. And then there are coffees that fill your imagination. Grown under the gentle canopy of shade trees on the volcanic slopes of Atitlán, this isn’t just coffee—it’s legacy in liquid form. The Maya called this place Pampojilá: “the land where the misty clouds rise.” One sip, and you’ll understand why. This Rainforest Alliance–certified coffee is cultivated with care: climate-smart, community-focused, and rich in biodiversity. It’s not just sustainable. It’s sacred. On the nose, a burst of orange-citrus and tropical perfume. On the tongue, a brilliant dance of raw cacao and subtle acidity, mellowed by the warmth of toffee and a whisper of tobacco. It finishes with the quiet confidence of toasted orange —clean, crisp, and composed. You don’t just drink this coffee. You listen to it.
Original en inglés.
416 COFFEE CO.

Guatemala Atitlán Volcano

Ya no está disponible
8oz
17,86 US$
(35,72 US$/lbs)
1lb
25,00 US$
(25,00 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Medio

Notas de cata

Cacao
Cítricos
Naranja
Toffee
Ralladura de naranja
Tostada
Tabaco

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Archivado · Ya no está disponible
0 valoraciones
Desde 17,86 US$/8oz
416 COFFEE CO.

Guatemala Atitlán Volcano

Ya no está disponible
8oz
17,86 US$
(35,72 US$/lbs)
1lb
25,00 US$
(25,00 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Medio

Notas de cata

Cacao
Cítricos
Naranja
Toffee
Ralladura de naranja
Tostada
Tabaco
Variedad
Altitud
~1600 m s. n. m.

Lo que dice la marca

ROAST: Medium REGION: Atitlán Volcano ALTITUDE: 1600+ MASL VARIETAL: Bourbon PROCESSING METHOD: Washed DRYING METHOD: Sun-dried on raised beds 14-21 days NOTES: Raw Cacao + Toffee + Orange Zest Guatemala Atitlán Pampojilá – RFA Certified There are coffees that fill your cup. And then there are coffees that fill your imagination. Grown under the gentle canopy of shade trees on the volcanic slopes of Atitlán, this isn’t just coffee—it’s legacy in liquid form. The Maya called this place Pampojilá: “the land where the misty clouds rise.” One sip, and you’ll understand why. This Rainforest Alliance–certified coffee is cultivated with care: climate-smart, community-focused, and rich in biodiversity. It’s not just sustainable. It’s sacred. On the nose, a burst of orange-citrus and tropical perfume. On the tongue, a brilliant dance of raw cacao and subtle acidity, mellowed by the warmth of toffee and a whisper of tobacco. It finishes with the quiet confidence of toasted orange —clean, crisp, and composed. You don’t just drink this coffee. You listen to it.
ROAST: Medium REGION: Atitlán Volcano ALTITUDE: 1600+ MASL VARIETAL: Bourbon PROCESSING METHOD: Washed DRYING METHOD: Sun-dried on raised beds 14-21 days NOTES: Raw Cacao + Toffee + Orange Zest Guatemala Atitlán Pampojilá – RFA Certified There are coffees that fill your cup. And then there are coffees that fill your imagination. Grown under the gentle canopy of shade trees on the volcanic slopes of Atitlán, this isn’t just coffee—it’s legacy in liquid form. The Maya called this place Pampojilá: “the land where the misty clouds rise.” One sip, and you’ll understand why. This Rainforest Alliance–certified coffee is cultivated with care: climate-smart, community-focused, and rich in biodiversity. It’s not just sustainable. It’s sacred. On the nose, a burst of orange-citrus and tropical perfume. On the tongue, a brilliant dance of raw cacao and subtle acidity, mellowed by the warmth of toffee and a whisper of tobacco. It finishes with the quiet confidence of toasted orange —clean, crisp, and composed. You don’t just drink this coffee. You listen to it.
Original en inglés.

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