0 valoraciones
Desde 15,71 US$/250g
Proceso
Región
Variedad
Altitud
1800-2000 m s. n. m.
Recomendado para
Filtro, Espresso, Cold brew, Percolación
Lo que dice la marca
To choose pre-ground coffee please choose from our 'Select Grind' option befor****e adding this coffee to your cart. Classic natural Ethiopian, fruity with a punchy acidity. It's been 8 years since we last had a coffee from Guji Shakiso, & it's a delight to have it back on the list. Local farmers around the Guji region sell cherries to the mill in Shakiso, & it's become home to many of the best Ethiopian coffees we've had over the years. Country: Ethiopia Region: Guji Farm: Shakiso Elevation: 1800-2000 m.a.s.l. Coffee Variety: Indigenous Varieties Process: NaturalTo choose pre-ground coffee please choose from our 'Select Grind' option befor****e adding this coffee to your cart. Classic natural Ethiopian, fruity with a punchy acidity. It's been 8 years since we last had a coffee from Guji Shakiso, & it's a delight to have it back on the list. Local farmers around the Guji region sell cherries to the mill in Shakiso, & it's become home to many of the best Ethiopian coffees we've had over the years. Country: Ethiopia Region: Guji Farm: Shakiso Elevation: 1800-2000 m.a.s.l. Coffee Variety: Indigenous Varieties Process: Natural
Original en inglés.
250g
15,71 US$
(28,50 US$/lbs)1kg
59,47 US$
(26,98 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Arándano
Azúcar moreno
Pomelo
Afrutado