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Agotado
0 valoraciones
Desde 14,35 US$/250g
Proceso
Altitud
1900-2350 m s. n. m.

Lo que dice la marca

To choose pre-ground coffee please choose from our 'Select Grind' option befor****e adding this coffee to your cart. Ana Sora is a fairly rare example of a private estate in Ethiopia, owned by Israel Degfa. It is a relatively new and large farm, sitting at extremely high altitudes near the town of Yirgacheffe. At the moment, all of the coffee on the farm is naturally processed, which gives this coffee a syrupy quality, with many of the exciting flavours common to coffees from this region. Bag Artwork designed by Ethiopian artist, Fanuel Leul. - **Country:** Ethiopia - **Farm:** Ana Sora - **Owner:** Israel Degfa - **Region:** Yirgacheffe - **Altitude:** 1,900 – 2,350 masl - **Variety:** Indigenous Varieties - **Process:** Anaerobic Natural
To choose pre-ground coffee please choose from our 'Select Grind' option befor****e adding this coffee to your cart. Ana Sora is a fairly rare example of a private estate in Ethiopia, owned by Israel Degfa. It is a relatively new and large farm, sitting at extremely high altitudes near the town of Yirgacheffe. At the moment, all of the coffee on the farm is naturally processed, which gives this coffee a syrupy quality, with many of the exciting flavours common to coffees from this region. Bag Artwork designed by Ethiopian artist, Fanuel Leul. - **Country:** Ethiopia - **Farm:** Ana Sora - **Owner:** Israel Degfa - **Region:** Yirgacheffe - **Altitude:** 1,900 – 2,350 masl - **Variety:** Indigenous Varieties - **Process:** Anaerobic Natural
Original en inglés.
3FE · IE

Ethiopia - Ana Sora: Natural, Indigenous Varieties

250g
14,35 US$
(26,04 US$/lbs)
1kg
51,65 US$
(23,43 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Fresa
Toffee
Mermelada

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Agotado
0 valoraciones
Desde 14,35 US$/250g
3FE · IE

Ethiopia - Ana Sora: Natural, Indigenous Varieties

250g
14,35 US$
(26,04 US$/lbs)
1kg
51,65 US$
(23,43 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Fresa
Toffee
Mermelada
Proceso
Altitud
1900-2350 m s. n. m.

Lo que dice la marca

To choose pre-ground coffee please choose from our 'Select Grind' option befor****e adding this coffee to your cart. Ana Sora is a fairly rare example of a private estate in Ethiopia, owned by Israel Degfa. It is a relatively new and large farm, sitting at extremely high altitudes near the town of Yirgacheffe. At the moment, all of the coffee on the farm is naturally processed, which gives this coffee a syrupy quality, with many of the exciting flavours common to coffees from this region. Bag Artwork designed by Ethiopian artist, Fanuel Leul. - **Country:** Ethiopia - **Farm:** Ana Sora - **Owner:** Israel Degfa - **Region:** Yirgacheffe - **Altitude:** 1,900 – 2,350 masl - **Variety:** Indigenous Varieties - **Process:** Anaerobic Natural
To choose pre-ground coffee please choose from our 'Select Grind' option befor****e adding this coffee to your cart. Ana Sora is a fairly rare example of a private estate in Ethiopia, owned by Israel Degfa. It is a relatively new and large farm, sitting at extremely high altitudes near the town of Yirgacheffe. At the moment, all of the coffee on the farm is naturally processed, which gives this coffee a syrupy quality, with many of the exciting flavours common to coffees from this region. Bag Artwork designed by Ethiopian artist, Fanuel Leul. - **Country:** Ethiopia - **Farm:** Ana Sora - **Owner:** Israel Degfa - **Region:** Yirgacheffe - **Altitude:** 1,900 – 2,350 masl - **Variety:** Indigenous Varieties - **Process:** Anaerobic Natural
Original en inglés.

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