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Desde 14,35 US$/250g
Lo que dice la marca
To choose pre-ground coffee please choose from our 'Select Grind' option befor****e adding this coffee to your cart. Ana Sora is a fairly rare example of a private estate in Ethiopia, owned by Israel Degfa. It is a relatively new and large farm, sitting at extremely high altitudes near the town of Yirgacheffe. At the moment, all of the coffee on the farm is naturally processed, which gives this coffee a syrupy quality, with many of the exciting flavours common to coffees from this region. Bag Artwork designed by Ethiopian artist, Fanuel Leul. - **Country:** Ethiopia - **Farm:** Ana Sora - **Owner:** Israel Degfa - **Region:** Yirgacheffe - **Altitude:** 1,900 – 2,350 masl - **Variety:** Indigenous Varieties - **Process:** Anaerobic NaturalTo choose pre-ground coffee please choose from our 'Select Grind' option befor****e adding this coffee to your cart. Ana Sora is a fairly rare example of a private estate in Ethiopia, owned by Israel Degfa. It is a relatively new and large farm, sitting at extremely high altitudes near the town of Yirgacheffe. At the moment, all of the coffee on the farm is naturally processed, which gives this coffee a syrupy quality, with many of the exciting flavours common to coffees from this region. Bag Artwork designed by Ethiopian artist, Fanuel Leul. - **Country:** Ethiopia - **Farm:** Ana Sora - **Owner:** Israel Degfa - **Region:** Yirgacheffe - **Altitude:** 1,900 – 2,350 masl - **Variety:** Indigenous Varieties - **Process:** Anaerobic Natural
Original en inglés.
250g
14,35 US$
(26,04 US$/lbs)1kg
51,65 US$
(23,43 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio
Notas de cata
Fresa
Toffee
Mermelada