Last updated: 2026-09-10T16:13:37.921Z

[0.0 out of 5 stars — 0 valoraciones](https://www.coffeelist.co/es/b/360fcoffee/tesfaye-bekele-ethiopia/reviews)

Desde 18,00 US$/12oz

**Proceso:** [Natural](https://www.coffeelist.co/es/insights/processing-method/natural)

**Región:** [Guji, Etiopía 🇪🇹](https://www.coffeelist.co/es/insights/region/b7314108-221d-4071-9f09-8c9505094c71)

**Variedad:** [Kurume](https://www.coffeelist.co/es/insights/variety/kurume)

,

[Wolisho](https://www.coffeelist.co/es/insights/variety/wolisho)

**Altitud:** 1800-2200 m s. n. m.

## Lo que dice la marca

> From the volcanic highlands of Guji comes this exceptional natural process coffee from Tesfaye Bekele, one of the pioneers who put Guji specialty coffee on the map. After devastating bushfires destroyed thousands of forest acres in the late 1990s, Tesfaye proposed replanting with coffee trees. When locals rejected the idea, he resigned from his government job and became a coffee farmer to prove it could work. Today, farms across Guji are inspired by Suke Quto. Grown at 1,800–2,200 meters, this natural process lot features native Kurume and Welicho varieties dried for 9–15 days on raised African beds. The result is a vibrant cup with jasmine florals, peach cobbler richness, and blackberry depth.

Original en inglés.

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# TESFAYE BEKELE | ETHIOPIA

[Ver en la web del tostador](https://360fcoffee.com/products/tesfaye-bekele-ethiopia)

12oz

18,00 US$

(24,00 US$/lbs)

5lb

80,00 US$

(16,00 US$/lbs)

## Perfil

### Características de sabor

**Cuerpo:** 42/100 — Ligero y con cuerpo de té (0) to Con cuerpo y cremoso (100)

**Acidez:** 67/100 — Suave (0) to Vivo y ácido (100)

**Dulzor:** 58/100 — Menos dulce (0) to Muy dulce (100)

**Amargor:** 35/100 — Amargor sutil (0) to Amargor pronunciado (100)

**Carácter:** 40/100 — Clásico (0) to Funky y novedoso (100)

**Nivel de tueste:** De claro a medio — 3/7, from Muy claro (1) to Muy oscuro (7)

## Notas de cata

Mora

Jazmín

Cobbler de melocotón

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