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Desde 30,00 US$/12oz
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Grown in Oporapa, Huila, Colombia, this unique Sidra varietal is processed using the innovative thermal shock method, resulting in a vibrant and complex cup. With persistent tasting notes of passion fruit cream this medium roast offers a delicate balance of sweetness and floral aromatics, perfect for those who appreciate a refined and adventurous coffee experience. Country: Colombia Coffee Varietal: Sidra Process: Thermal Shock Tasting Notes: Passion Fruit Cake, Star Fruit, Chocolate and Candy SweetnessGrown in Oporapa, Huila, Colombia, this unique Sidra varietal is processed using the innovative thermal shock method, resulting in a vibrant and complex cup. With persistent tasting notes of passion fruit cream this medium roast offers a delicate balance of sweetness and floral aromatics, perfect for those who appreciate a refined and adventurous coffee experience. Country: Colombia Coffee Varietal: Sidra Process: Thermal Shock Tasting Notes: Passion Fruit Cake, Star Fruit, Chocolate and Candy Sweetness
Original en inglés.
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12oz
30,00 US$
(40,00 US$/lbs)5lb
140,00 US$
(28,00 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Medio
Notas de cata
Chocolate
Maracuyá
Carambola
Chocolate blanco
Golosina
Cremoso
Pastel de frutas