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0 valoraciones
Desde 18,00 US$/12oz
Variedad
Altitud
~1500 m s. n. m.

Lo que dice la marca

From the legendary Tarrazu region of Costa Rica comes this exceptional honey process Pacamara from Candelaria Farm, part of AFAORCA, the Association of Families of the Caraigres Hills. AFAORCA was formed in 1996 when a group of farmers came together to improve the production and marketing of their coffee. Today, the cooperative comprises 32+ farming families committed to sustainable practices. This Pacamara hybrid develops beautifully through the honey process, where mucilage is retained during drying to enhance natural sweetness. Grown at high altitude on Tarrazu's volcanic soil, the cherries ripen slowly, concentrating flavor complexity. The result is a fruit-forward cup with dried fruits, cocoa nibs, and bright pink grapefruit notes balanced with spice undertones. Tarrazu has long been celebrated as one of the world's finest coffee regions. AFAORCA's commitment to family farming and quality ensures every cup tells a story of excellent coffee craftsmanship. Origin: Tarrazu, Costa RicaProducer: Candelaria Farm / AFAORCAAltitude: ~1,500 MASLVariety: PacamaraProcess: HoneyTasting Notes: Dried Fruits, Cocoa Nibs, Pink Grapefruit
From the legendary Tarrazu region of Costa Rica comes this exceptional honey process Pacamara from Candelaria Farm, part of AFAORCA, the Association of Families of the Caraigres Hills. AFAORCA was formed in 1996 when a group of farmers came together to improve the production and marketing of their coffee. Today, the cooperative comprises 32+ farming families committed to sustainable practices. This Pacamara hybrid develops beautifully through the honey process, where mucilage is retained during drying to enhance natural sweetness. Grown at high altitude on Tarrazu's volcanic soil, the cherries ripen slowly, concentrating flavor complexity. The result is a fruit-forward cup with dried fruits, cocoa nibs, and bright pink grapefruit notes balanced with spice undertones. Tarrazu has long been celebrated as one of the world's finest coffee regions. AFAORCA's commitment to family farming and quality ensures every cup tells a story of excellent coffee craftsmanship. Origin: Tarrazu, Costa RicaProducer: Candelaria Farm / AFAORCAAltitude: ~1,500 MASLVariety: PacamaraProcess: HoneyTasting Notes: Dried Fruits, Cocoa Nibs, Pink Grapefruit
Original en inglés.
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360FCOFFEE

CANDELARIA FARM | COSTA RICA

12oz
18,00 US$
(24,00 US$/lbs)
5lb
80,00 US$
(16,00 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Frutas secas
Nibs de cacao
Pomelo rosado

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0 valoraciones
Desde 18,00 US$/12oz
360FCOFFEE

CANDELARIA FARM | COSTA RICA

12oz
18,00 US$
(24,00 US$/lbs)
5lb
80,00 US$
(16,00 US$/lbs)

Perfil

Características de sabor

Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: De claro a medio

Notas de cata

Frutas secas
Nibs de cacao
Pomelo rosado
Variedad
Altitud
~1500 m s. n. m.

Lo que dice la marca

From the legendary Tarrazu region of Costa Rica comes this exceptional honey process Pacamara from Candelaria Farm, part of AFAORCA, the Association of Families of the Caraigres Hills. AFAORCA was formed in 1996 when a group of farmers came together to improve the production and marketing of their coffee. Today, the cooperative comprises 32+ farming families committed to sustainable practices. This Pacamara hybrid develops beautifully through the honey process, where mucilage is retained during drying to enhance natural sweetness. Grown at high altitude on Tarrazu's volcanic soil, the cherries ripen slowly, concentrating flavor complexity. The result is a fruit-forward cup with dried fruits, cocoa nibs, and bright pink grapefruit notes balanced with spice undertones. Tarrazu has long been celebrated as one of the world's finest coffee regions. AFAORCA's commitment to family farming and quality ensures every cup tells a story of excellent coffee craftsmanship. Origin: Tarrazu, Costa RicaProducer: Candelaria Farm / AFAORCAAltitude: ~1,500 MASLVariety: PacamaraProcess: HoneyTasting Notes: Dried Fruits, Cocoa Nibs, Pink Grapefruit
From the legendary Tarrazu region of Costa Rica comes this exceptional honey process Pacamara from Candelaria Farm, part of AFAORCA, the Association of Families of the Caraigres Hills. AFAORCA was formed in 1996 when a group of farmers came together to improve the production and marketing of their coffee. Today, the cooperative comprises 32+ farming families committed to sustainable practices. This Pacamara hybrid develops beautifully through the honey process, where mucilage is retained during drying to enhance natural sweetness. Grown at high altitude on Tarrazu's volcanic soil, the cherries ripen slowly, concentrating flavor complexity. The result is a fruit-forward cup with dried fruits, cocoa nibs, and bright pink grapefruit notes balanced with spice undertones. Tarrazu has long been celebrated as one of the world's finest coffee regions. AFAORCA's commitment to family farming and quality ensures every cup tells a story of excellent coffee craftsmanship. Origin: Tarrazu, Costa RicaProducer: Candelaria Farm / AFAORCAAltitude: ~1,500 MASLVariety: PacamaraProcess: HoneyTasting Notes: Dried Fruits, Cocoa Nibs, Pink Grapefruit
Original en inglés.
Ver lanzamientos anteriores

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