0 valoraciones
30,59 US$/100g
Proceso
Región
Variedad
Altitud
1450-1500 m s. n. m.
Lo que dice la marca
Colombia | Santa Monica Castillo | Honey (Wine Yeast / Banana) - 100g region - armenia, quindio producer - jairo arcila variety - castillo processing - Honey (coffee was exposed to a dry anaerobic fermentation period of 72 hourswith the pulp on. During this fermentation stage, banana and wineyeast were added. The cherries were then pulped and placed to dry onraised beds until the ideal moisture content was achieved.) flavour note - banana bread, vanilla, creme bulee, cacao teaColombia | Santa Monica Castillo | Honey (Wine Yeast / Banana) - 100g region - armenia, quindio producer - jairo arcila variety - castillo processing - Honey (coffee was exposed to a dry anaerobic fermentation period of 72 hourswith the pulp on. During this fermentation stage, banana and wineyeast were added. The cherries were then pulped and placed to dry onraised beds until the ideal moisture content was achieved.) flavour note - banana bread, vanilla, creme bulee, cacao tea
Original en inglés.
18 GRAMS · HK
Colombia | Santa Monica Castillo | Honey (Wine Yeast / Banana) - 100g
100g
30,59 US$
(138,75 US$/lbs)Perfil
Características de sabor
Ligero y con cuerpo de té
Con cuerpo y cremoso
Suave
Vivo y ácido
Menos dulce
Muy dulce
Amargor sutil
Amargor pronunciado
Clásico
Funky y novedoso
Nivel de tueste: Medio
Notas de cata
Vainilla
Crème brûlée
Pan de plátano
Té de cacao