Q-Grader Score: 87.5 From the scenic Cerrado Mineiro region of Brazil, this unique medium roast coffee originates from the esteemed Joia Rara farm and is crafted from the Acaua variety. Grown at an altitude of 1,100–1,200 meters, this coffee benefits from Brazil’s mineral-rich soil and temperate climate, creating ideal growing conditions for developing rich and complex flavors. The aerobic fermentation process used in its production enhances the coffee’s natural sweetness and fruity depth. The result is a remarkable flavor profile, featuring vibrant berry notes complemented by a rich chocolate undertone, along with hints of honey and a subtle wine-like finish. With a Q-Grade score of 87.5, this coffee exemplifies quality and craftsmanship, offering a refined experience in each cup. This medium roast is versatile for various brewing methods. Try it as a pour-over to appreciate its layered complexity and brightness, or enjoy it brewed in a French press to bring out its fuller body and sweetness. Perfect for any time of day, this coffee’s berry and chocolate notes pair exceptionally well with a light breakfast or a mid-afternoon treat, delivering a smooth and memorable taste journey.

Q-Grader Score: 87.5 From the scenic Cerrado Mineiro region of Brazil, this unique medium roast coffee originates from the esteemed Joia Rara farm and is crafted from the Acaua variety. Grown at an altitude of 1,100–1,200 meters, this coffee benefits from Brazil’s mineral-rich soil and temperate climate, creating ideal growing conditions for developing rich and complex flavors. The aerobic fermentation process used in its production enhances the coffee’s natural sweetness and fruity depth. The result is a remarkable flavor profile, featuring vibrant berry notes complemented by a rich chocolate undertone, along with hints of honey and a subtle wine-like finish. With a Q-Grade score of 87.5, this coffee exemplifies quality and craftsmanship, offering a refined experience in each cup. This medium roast is versatile for various brewing methods. Try it as a pour-over to appreciate its layered complexity and brightness, or enjoy it brewed in a French press to bring out its fuller body and sweetness. Perfect for any time of day, this coffee’s berry and chocolate notes pair exceptionally well with a light breakfast or a mid-afternoon treat, delivering a smooth and memorable taste journey.