Savio is one of our core seasonal blends, named for the well-known activist and key member of the Free Speech Movement - Mario Savio. The components of Savio change multiple times throughout the year to embrace the freshest harvests available to our roasting team. However, the flavor profile goal remains the same - chocolate driven with a focus on sweetness; accented by a lively acidity and soft fruit flavors. In comparison to our other blends, Savio will always be the most fruit forward option. But have no fear - it still performs perfectly across every brew method and every milk and sugar addition you could dream of. The current offering is a harmonious blend of African and South American coffees - Suke Quto & La Colmena. We’re tasting: apple juice, orange peel, fig, cinnamon roll, brown sugar, baking spices, toffee, chocolate. 50% Suke Quto: a washed processed coffee from the Guji Zone of Ethiopia. We've been purchasing from Tesfaye Bekele's washing station now for 14 years. 50% La Colmena: a washed processed coffee from a compilation of families throughout San Agustin, Colombia. Sourced via our close importing partners, Semilla Coffee.