Last updated: 2026-09-15T19:11:41.828Z

[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/wogan-coffee/james-hoffmann-x-lucia-solis-the-fermentation-project-sold-out/reviews)

32,82 $/400g

**Prozess:** [Gewaschen](https://www.coffeelist.co/de/insights/processing-method/washed)

,

[Natural](https://www.coffeelist.co/de/insights/processing-method/natural)

,

[Honig-Prozess](https://www.coffeelist.co/de/insights/processing-method/honey)

,

[Halbgewaschen](https://www.coffeelist.co/de/insights/processing-method/semi-washed)

,

[Wet Hulled](https://www.coffeelist.co/de/insights/processing-method/wet-hulled)

,

[Sugarcane Decaf](https://www.coffeelist.co/de/insights/processing-method/sugarcane%20decaf)

,

[Swiss Water Decaf](https://www.coffeelist.co/de/insights/processing-method/Swiss%20Water%20decaf)

,

[CO2 Decaf](https://www.coffeelist.co/de/insights/processing-method/CO2%20decaf)

,

[Mountain Water Decaf](https://www.coffeelist.co/de/insights/processing-method/Mountain%20Water%20decaf)

,

[Aerob](https://www.coffeelist.co/de/insights/processing-method/aerobic)

,

[Anaerob](https://www.coffeelist.co/de/insights/processing-method/anaerobic)

,

[Verlängerte Fermentation](https://www.coffeelist.co/de/insights/processing-method/extended%20fermentation)

,

[Kohlensäuremazeration](https://www.coffeelist.co/de/insights/processing-method/carbonic%20maceration)

,

[Thermoschock](https://www.coffeelist.co/de/insights/processing-method/thermal%20shock)

,

[Sonnengetrocknet](https://www.coffeelist.co/de/insights/processing-method/sun-dried)

,

[Co-fermentiert](https://www.coffeelist.co/de/insights/processing-method/co-fermented)

,

[Monsunaufbereitet](https://www.coffeelist.co/de/insights/processing-method/monsooned)

,

[Stickstoffmazeration](https://www.coffeelist.co/de/insights/processing-method/nitrogen%20maceration)

,

[Argonmazeration](https://www.coffeelist.co/de/insights/processing-method/argon%20maceration)

,

[Semi-anaerob](https://www.coffeelist.co/de/insights/processing-method/semi-anaerobic)

**Region:** [Antigua, Guatemala 🇬🇹](https://www.coffeelist.co/de/insights/region/5cded4d3-de3c-497f-b6a4-dfba8feb9d8e)

**Varietät:** [Bourbon](https://www.coffeelist.co/de/insights/variety/bourbon)

,

[Caturra](https://www.coffeelist.co/de/insights/variety/caturra)

,

[Centroamericano](https://www.coffeelist.co/de/insights/variety/centroamericano)

**Höhe:** 1460-1540 m ü. NN

**Empfohlen für:** Filter, Espresso

## Was der Röster sagt

> We are buzzing to be taking part in the Fermentation Project, a collaboration between James Hoffmann and Lucia Solis, the fermentation genius! A live tasting event on a global scale. The coffee will be sent out in mid-September so that it will be ready for the cupping on the 3rd October - if you order anything else with the Project, it will be sent out as one parcel. We are limiting this to one kit per person, so as many people as possible can join in!

Original auf Englisch.

[WOGAN COFFEE · GB](https://www.coffeelist.co/de/b/wogan-coffee)

# James Hoffmann x Lucia Solis The Fermentation Project **SOLD OUT**

[Beim Röster ansehen](https://wogancoffee.com/products/james-hoffmanns-fermentation-project)

400g

32,82 $

(37,22 $/lbs)

## Profil

### Geschmacksprofil

**Körper:** 54/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 48/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 50/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 45/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 95/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Mittel — 4/7, from Sehr hell (1) to Sehr dunkel (7)

## Das könnte dir auch gefallen

[Alle ansehen](https://www.coffeelist.co/de/b/wogan-coffee/james-hoffmann-x-lucia-solis-the-fermentation-project-sold-out/similar)

## Mehr von Wogan Coffee

[Alle ansehen](https://www.coffeelist.co/de/b/wogan-coffee)