Last updated: 2026-09-04T12:07:59.453Z

[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/vibrant-coffee-roasters/mexico-chiapas-ki-saya-medium-roast/reviews)

Ab 11,15 $/4oz

**Prozess:** [Gewaschen](https://www.coffeelist.co/de/insights/processing-method/washed)

**Varietät:** [Caturra](https://www.coffeelist.co/de/insights/variety/caturra)

,

[Marsellesa](https://www.coffeelist.co/de/insights/variety/marsellesa)

,

[Typica](https://www.coffeelist.co/de/insights/variety/typica)

**Höhe:** 1200-1800 m ü. NN

**Ernte:** Dezember-März

**Bio:** Ja

## Was der Röster sagt

> Medium Roast MEXICO This is the perfect coffee for those of you who don’t want the bitterness of darker roasts but also don’t want a particularly fruit-forward flavor profile. Coffee is hugely important in Chiapas, a region that is still nearly 50%-populated by the indigenous populations. Although we are not USDA-certified, this coffee is 100% organic thanks to the traditional growing practices in the region. We taste notes of milk chocolate, toffee, nougat, and a hint of apricot too. Honestly, what more could you ask for from a medium roast? **PRODUCER: **Various smallholders **ORIGIN: **Chiapas **VARIETIES: **Caturra, Costa Rica, Marsellesa, & Typica **ELEVATION: **1,200 - 1,800 masl **PROCESS: **Washed, with 12-17 hours fermentation prior to de-pulping **HARVEST: **Winter 2025 - Spring 2026 **TASTING: **Milk chocolate & apricot, dependable Medium Roast MEXICO This is the perfect coffee for those of you who don’t want the bitterness of darker roasts but also don’t want a particularly fruit-forward flavor profile. Coffee is hugely important in Chiapas, a region that is still nearly 50%-populated by the indigenous populations. Although we are not USDA-certified, this coffee is 100% organic thanks to the traditional growing practices in the region. We taste notes of milk chocolate, toffee, nougat, and a hint of apricot too. Honestly, what more could you ask for from a medium roast? **PRODUCER: **Various smallholders **ORIGIN: **Chiapas **VARIETIES: **Caturra, Costa Rica, Marsellesa, & Typica **ELEVATION: **1,200 - 1,800 masl **PROCESS: **Washed, with 12-17 hours fermentation prior to de-pulping **HARVEST: **Winter 2025 - Spring 2026 **TASTING: **Milk chocolate & apricot, dependable

Original auf Englisch.

[Frühere Veröffentlichungen anzeigen](https://www.coffeelist.co/de/b/vibrant-coffee-roasters/mexico-chiapas-ki-saya-medium-roast/releases)

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# Mexico Chiapas Ki-Saya Medium Roast

[Beim Röster ansehen](https://www.vibrantcoffeeroasters.com/shop/p/kisaya)

4oz

11,15 $

(44,60 $/lbs)

10oz

21,00 $

(33,60 $/lbs)

2lb

57,00 $

(28,50 $/lbs)

5lb

134,00 $

(26,80 $/lbs)

## Profil

### Geschmacksprofil

**Körper:** 50/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 61/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 69/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 45/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 5/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Mittel — 4/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Aprikose

Milchschokolade

Nougat

Toffee

## Das könnte dir auch gefallen

[Alle ansehen](https://www.coffeelist.co/de/b/vibrant-coffee-roasters/mexico-chiapas-ki-saya-medium-roast/similar)

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[Alle ansehen](https://www.coffeelist.co/de/b/vibrant-coffee-roasters)