# The Miners — Ethiopia Kebena [Coffee List](https://www.coffeelist.co/de/b/the-miners/ethiopia-kebena) Zuletzt aktualisiert: 2026-10-03T18:21:31.645Z [The Miners](https://www.coffeelist.co/de/b/the-miners) Verfügbar ### Product detailed description ### Coffee Story * * * **Haider Abamecha** is the man behind Kebena Estate — a respected figure with over **30 years of experience** in the coffee industry. After working for **five years in Saudi Arabia**, Haider returned to his home region of Jimma and started sourcing coffee on a small scale. Haider's operations are deeply rooted in strong **ethical frameworks**, **organic practices** (Organic and RFA certified), and community welfare. He annually invests in local infrastructure, school building, and supply distribution. ### Region & Farm * * * #### Region Limu Kossa, Jimma Zone, Ethiopia **Limu Kossa district** of the Jimma Zone is situated within the expansive **Oromia region** in southwestern Ethiopia. Historically renowned for its **fertile volcanic soil**, rich biodiversity, and lush natural forests, the Limu Kossa district provides a natural canopy for **shade-grown coffee**. Altitudes ranging from **1,865 to 2,090 masl**, combined with generous rainfall and stable temperatures, allow coffee cherries to mature slowly, creating an ideal microclimate for coffee growing. * * * #### Farm ##### Kebena Estate Kebena Estate is located in Limu Kossa district and spans over an incredible **532 hectares**, which is rather unique around here. Haider emphasizes **environmental sustainability, social responsibility**, and strict quality control. After harvesting, cherries are immediately sorted by ripeness and density. Having its own processing infrastructure allows the estate **full oversight during fermentation and drying**, ensuring high consistency and a refined cup profile. During the season, Kebena Estate employs **thousands of seasonal workers** alongside a full-time agronomist. * * * #### Processing & Flavor The coffee undergoes a **traditional washed process**. Handpicked cherries are **depulped** to remove the outer fruit skin. The coffee is then **fermented in water tanks overnight** to break down the remaining mucilage. The coffee is then thoroughly washed in **water channels**, where lower-density beans are removed. Finally, the coffee is **dried on African beds** with regular turning for even drying, followed by a final **hand-sorting** phase. * * * #### The Taste Idea " With this lot from Kebena Estate, I aimed to get a clean, harmonious, and vibrant espresso which easily represents Ethiopian coffees. The intense aroma reminds us of **honey, florals such as linden blossom**, and **berries**. Vibrant, well-integrated acidity reminiscent of **mulberry** with **wild honey and dandelion syrup** sweetness and good balance. The finish is clean, long, refined, and brings notes of **golden berry**. " _Jan Jim Huza - Head Roaster_. * * * ### Details ##### Country of Origin Ethiopia (Limu Kossa, Jimma) ##### Farm / Producer Kebena Estate / Haider Abamecha ##### Variety Heirloom ##### Processing Washed ##### Flavor Mulberry, Linden Blossom, Wild Honey ##### Roast Espresso roast ### Why You'll Love It - Complex and layered profile full of berries and florals. - Delicate, fruity and vibrant espresso choice. - Sustainably grown specialty coffee from Limu Kossa. ### Product detailed description ### Coffee Story * * * **Haider Abamecha** is the man behind Kebena Estate — a respected figure with over **30 years of experience** in the coffee industry. After working for **five years in Saudi Arabia**, Haider returned to his home region of Jimma and started sourcing coffee on a small scale. Haider's operations are deeply rooted in strong **ethical frameworks**, **organic practices** (Organic and RFA certified), and community welfare. He annually invests in local infrastructure, school building, and supply distribution. ### Region & Farm * * * #### Region Limu Kossa, Jimma Zone, Ethiopia **Limu Kossa district** of the Jimma Zone is situated within the expansive **Oromia region** in southwestern Ethiopia. Historically renowned for its **fertile volcanic soil**, rich biodiversity, and lush natural forests, the Limu Kossa district provides a natural canopy for **shade-grown coffee**. Altitudes ranging from **1,865 to 2,090 masl**, combined with generous rainfall and stable temperatures, allow coffee cherries to mature slowly, creating an ideal microclimate for coffee growing. * * * #### Farm ##### Kebena Estate Kebena Estate is located in Limu Kossa district and spans over an incredible **532 hectares**, which is rather unique around here. Haider emphasizes **environmental sustainability, social responsibility**, and strict quality control. After harvesting, cherries are immediately sorted by ripeness and density. Having its own processing infrastructure allows the estate **full oversight during fermentation and drying**, ensuring high consistency and a refined cup profile. During the season, Kebena Estate employs **thousands of seasonal workers** alongside a full-time agronomist. * * * #### Processing & Flavor The coffee undergoes a **traditional washed process**. Handpicked cherries are **depulped** to remove the outer fruit skin. The coffee is then **fermented in water tanks overnight** to break down the remaining mucilage. The coffee is then thoroughly washed in **water channels**, where lower-density beans are removed. Finally, the coffee is **dried on African beds** with regular turning for even drying, followed by a final **hand-sorting** phase. * * * #### The Taste Idea " With this lot from Kebena Estate, I aimed to get a clean, harmonious, and vibrant espresso which easily represents Ethiopian coffees. The intense aroma reminds us of **honey, florals such as linden blossom**, and **berries**. Vibrant, well-integrated acidity reminiscent of **mulberry** with **wild honey and dandelion syrup** sweetness and good balance. The finish is clean, long, refined, and brings notes of **golden berry**. " _Jan Jim Huza - Head Roaster_. * * * ### Details ##### Country of Origin Ethiopia (Limu Kossa, Jimma) ##### Farm / Producer Kebena Estate / Haider Abamecha ##### Variety Heirloom ##### Processing Washed ##### Flavor Mulberry, Linden Blossom, Wild Honey ##### Roast Espresso roast ### Why You'll Love It - Complex and layered profile full of berries and florals. - Delicate, fruity and vibrant espresso choice. - Sustainably grown specialty coffee from Limu Kossa. - Herkunft: Limu Kossa, Äthiopien - Aufbereitung: Gewaschen - Varietäten: Ethiopian heirloom - Röstung: Mittlere bis dunkle Röstung - Geschmacksnoten: Beeren, Honig, Maulbeere, Lindenblüte - Empfohlene Zubereitung: Espresso - Anbauhöhe: 1860–2090 meters Bio ## Preise - 15,38 $ / 250 gram (61,52 $/kg) — Verfügbar - 53,88 $ / 1000 gram (53,88 $/kg) — Verfügbar [The Miners](https://www.theminers.eu/ethiopia-kebena-2/) ## Bewertungen 0/5 (0) ## Geschätztes Geschmacksprofil (0–100) - acidity: 65 - bitterness: 60 - body: 63 - character: 5 - 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