Last updated: 2026-09-12T14:53:21.259Z

[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/the-miners/colombia-condor-decaf/reviews)

Ab 18,96 $/250g

**Prozess:** [Natural](https://www.coffeelist.co/de/insights/processing-method/natural)

,

[Sugarcane Decaf](https://www.coffeelist.co/de/insights/processing-method/sugarcane%20decaf)

**Region:** [Tolima, Kolumbien 🇨🇴](https://www.coffeelist.co/de/insights/region/e7135371-2ade-4a1a-8046-017a692e1965)

**Empfohlen für:** Espresso

**Entkoffeiniert:** Ja

## Was der Röster sagt

> Product detailed description Coffee Story * * * The names behind this coffee are one and only Martha Montenegro and her sons Elias & Shady Bayter at El Vergel farm. They chose to produce decaf from high-quality beans, breaking with the tradition of using lower-grade coffee. Their dedication ensures a decaffeinated cup that retains its full character and flavor. Region & Farm * * * Region Tolima, Central-West Colombia Nestled in the Cordillera Central with nutrient-rich soils and diverse microclimates. Farmers here have shifted from large-yield commodity crops to specialty microlots, focusing on quality and care, making Tolima one of Colombia's most exciting coffee regions. * * * Farm El Vergel Estate is a renowned Colombian coffee farm in Tolima, led by the innovative Martha Montenegro, Elias Bayter & Shady Bayter. The El Vergel farm originally cultivated avocados in the 90s, but pivoted to coffee around 2010, focusing on high-quality, diverse varietals. The farm is also known for pioneering experimental processing like Koji and anaerobic fermentation. * * * Processing & Flavor This coffee is processed as a natural along with the sugarcane process. The beans are steamed to swell and ease caffeine extraction. Once done, they are gently washed with sugarcane-derived extractors, rinsed with water, steam, and dried back to their original moisture. This careful method preserves the bean's structure and flavor integrity. * * * The Taste Idea " Colombia Condor represents a fundamental step for us within our decaf offering. The dry processing and sugarcane method allow us to present a pure flavor reminiscent of cocoa, orange juice, spices, and dried apricots. Our main idea was to introduce the cleanest possible decaffeinated coffee. " Jan Jim Huza - Head Roaster. * * * Details Country of Origin Colombia (Tolima) Farm / Producer El Vergel / Martha Montenegro & Sons Processing Natural + Sugarcane Decaf Flavor Cocoa, Orange & Tropical Fruit Roast Espresso roast Why You'll Love It - High-quality decaf that keeps its character. - Traceable origin from El Vergel farm. - Perfect for espresso. Product detailed description Coffee Story * * * The names behind this coffee are one and only Martha Montenegro and her sons Elias & Shady Bayter at El Vergel farm. They chose to produce decaf from high-quality beans, breaking with the tradition of using lower-grade coffee. Their dedication ensures a decaffeinated cup that retains its full character and flavor. Region & Farm * * * Region Tolima, Central-West Colombia Nestled in the Cordillera Central with nutrient-rich soils and diverse microclimates. Farmers here have shifted from large-yield commodity crops to specialty microlots, focusing on quality and care, making Tolima one of Colombia's most exciting coffee regions. * * * Farm El Vergel Estate is a renowned Colombian coffee farm in Tolima, led by the innovative Martha Montenegro, Elias Bayter & Shady Bayter. The El Vergel farm originally cultivated avocados in the 90s, but pivoted to coffee around 2010, focusing on high-quality, diverse varietals. The farm is also known for pioneering experimental processing like Koji and anaerobic fermentation. * * * Processing & Flavor This coffee is processed as a natural along with the sugarcane process. The beans are steamed to swell and ease caffeine extraction. Once done, they are gently washed with sugarcane-derived extractors, rinsed with water, steam, and dried back to their original moisture. This careful method preserves the bean's structure and flavor integrity. * * * The Taste Idea " Colombia Condor represents a fundamental step for us within our decaf offering. The dry processing and sugarcane method allow us to present a pure flavor reminiscent of cocoa, orange juice, spices, and dried apricots. Our main idea was to introduce the cleanest possible decaffeinated coffee. " Jan Jim Huza - Head Roaster. * * * Details Country of Origin Colombia (Tolima) Farm / Producer El Vergel / Martha Montenegro & Sons Processing Natural + Sugarcane Decaf Flavor Cocoa, Orange & Tropical Fruit Roast Espresso roast Why You'll Love It - High-quality decaf that keeps its character. - Traceable origin from El Vergel farm. - Perfect for espresso.

Original auf Englisch.

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# Colombia Condor Decaf

[Beim Röster ansehen](https://www.theminers.eu/colombia-condor-decaf/)

250g

18,96 $

(34,40 $/lbs)

1kg

71,00 $

(32,21 $/lbs)

## Profil

### Geschmacksprofil

**Körper:** 63/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 66/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 50/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 54/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 57/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Mittel bis dunkel — 5/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Kakao

Orange

Tropische Früchte

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