Last updated: 2026-09-10T14:46:37.732Z

Ausverkauft

[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/still-coffee-roasters/vergara-red-bourbon/reviews)

**Prozess:** [Natural](https://www.coffeelist.co/de/insights/processing-method/natural)

,

[Anaerob](https://www.coffeelist.co/de/insights/processing-method/anaerobic)

,

[Verlängerte Fermentation](https://www.coffeelist.co/de/insights/processing-method/extended%20fermentation)

,

[Thermoschock](https://www.coffeelist.co/de/insights/processing-method/thermal%20shock)

**Region:** [Huila, Kolumbien 🇨🇴](https://www.coffeelist.co/de/insights/region/90133922-8644-418a-b93a-2a45a7527425)

**Varietät:** [Roter Bourbon](https://www.coffeelist.co/de/insights/variety/bourbon-vermelho)

**Höhe:** ~1780 m ü. NN

## Was der Röster sagt

> vergara red bourbon Vergara Red Bourbon Origin: Acevedo, Huila, Colombia Producer: Johan & Diego Vergara Farm: Finca Las Flores Process: Natural (Thermal Shock + Multi-phase Fermentation) Varietal: Red Bourbon Altitude: 1,780 masl Tasting Notes: haribo banana's / banana head, cherry, caramel This coffee is a snapshot of place , grown at 1,780 masl on Finca Las Flores, a family farm known for its innovation and award-winning cultivars. Now run by brothers Johan and Diego Vergara, the farm combines tradition with cutting-edge processing to showcase the full potential of each variety. This Red Bourbon underwent a multi-stage fermentation process, including 60 hours of anaerobic fermentation, oxidation, submerged fermentation, and a 55°C thermal shock. The result is a deeply sweet, fruit-laden cup with a smooth structure and vibrant complexity. We’ve roasted it light to let the nuances shine. Expect yellow banana candy, cherry, and caramel up front, with layers of sweet chocolate and tropical fruits rounding out a rich, layered finish.

Original auf Englisch.

[STILL COFFEE ROASTERS · NL](https://www.coffeelist.co/de/b/still-coffee-roasters)

# vergara red bourbon

[Beim Röster ansehen](https://stillcoffeeroasters.com/products/vergara-red-bourbon)

## Profil

### Geschmacksprofil

**Körper:** 30/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 66/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 71/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 25/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 86/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Hell — 2/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Karamell

Kirsche

Schokolade

Tropische Früchte

Bananenbonbon

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