Last updated: 2026-09-04T06:24:37.311Z

Archiviert · Nicht mehr erhältlich

[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/standout-coffee/la-josefina-honey-sidra-by-leopoldo-andrade-napo-ecuador/reviews)

29,84 $/100g

**Prozess:** [Honig-Prozess](https://www.coffeelist.co/de/insights/processing-method/honey)

**Region:** [Napo, Ecuador 🇪🇨](https://www.coffeelist.co/de/insights/region/cbfa7d8b-c05d-4b08-b668-2d69b9b801f0)

**Varietät:** [Sidra](https://www.coffeelist.co/de/insights/variety/sidra)

**Höhe:** 1400-1600 m ü. NN

## Was der Röster sagt

> From the Amazonian region of Napo in Ecuador, this Sidra from La Josefina is grown in a landscape unlike any other coffee origin. Situated between two national parks and influenced by the nearby Reventador volcano, the farm benefits from mineral-rich soils and a humid, biodiverse environment. Here, coffee grows slowly, shaped by constant moisture, volcanic activity and dense surrounding nature. Taste description: In the cup, you’ll find tropical fruit and ripe stone fruit, layered with citrus brightness and floral notes, followed by a soft, honeyed sweetness. The texture is round and silky, with a lively structure and a clean, lingering finish. Processing: This lot is a traditional honey process, with a short fermentation before drying — allowing the natural sweetness of the Sidra variety to come forward while maintaining clarity and balance. La Josefina is one of the very few farms producing arabica in this part of the Ecuadorian Amazon. Led by Leopoldo Andrade, the farm has quickly gained international recognition, combining unique terroir with a focused approach to quality and experimentation. This is a vibrant, juicy and expressive coffee.

Original auf Englisch.

[Frühere Veröffentlichungen anzeigen](https://www.coffeelist.co/de/b/standout-coffee/la-josefina-honey-sidra-by-leopoldo-andrade-napo-ecuador/releases)

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# La Josefina Honey Sidra by Leopoldo Andrade, Napo, Ecuador

Nicht mehr erhältlich

100g

29,84 $

(135,35 $/lbs)

## Profil

### Geschmacksprofil

**Körper:** 31/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 80/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 70/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 34/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 50/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Hell bis mittel — 3/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Zitrus

Blumig

Honig

Steinobst

Tropische Früchte

Lebhaft

Süß

## Das könnte dir auch gefallen

[Alle ansehen](https://www.coffeelist.co/de/b/standout-coffee/la-josefina-honey-sidra-by-leopoldo-andrade-napo-ecuador/similar)

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