Last updated: 2026-09-17T20:31:47.886Z

Ausverkauft

[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/red-rooster-coffee/day-6-costa-rica-carlos-fernandez-morera-finca-el-diamante/reviews)

33,00 $/8oz

**Prozess:** [Gewaschen](https://www.coffeelist.co/de/insights/processing-method/washed)

,

[Anaerob](https://www.coffeelist.co/de/insights/processing-method/anaerobic)

**Region:** [San Rafael de San Ramon, Alajuela, Costa Rica 🇨🇷](https://www.coffeelist.co/de/insights/region/48ab6216-0524-4a1f-970b-3ac571537c36)

**Varietät:** [Caturra](https://www.coffeelist.co/de/insights/variety/caturra)

**Höhe:** ~1350 m ü. NN

## Was der Röster sagt

> This high intervention anaerobically fermented and washed coffee was grown by Carlos Fernández Morera, owner of Finca El Cerro, in San Rafael de San Ramón, Costa Rica. With well over 60 years of farming experience, Carlos and his family have a deep connection to the trees and soil they work. Living up to its name, the plot of the farm where this award-winning lot originates is called Diamante (“the Diamond”). This warmly spiced coffee opens with the sweet aroma of cinnamon pastries, honeysuckle and hazelnut; on the palate, it’s rich and comforting, with flavors of buttered cinnamon-raisin bread, spicy hot cocoa and nostalgic gingersnap cookies.

Original auf Englisch.

[RED ROOSTER COFFEE · US](https://www.coffeelist.co/de/b/red-rooster-coffee)

# Day 6 | Costa Rica Carlos Fernández Morera Finca El Diamante

[Beim Röster ansehen](https://www.redroostercoffee.com/products/day-6-costa-rica-carlos-fernandez-morera-finca-el-diamante)

8oz

33,00 $

(66,00 $/lbs)

## Profil

### Geschmacksprofil

**Körper:** 25/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 38/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 67/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 25/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 85/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Hell — 2/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Geißblatt

Zimtgebäck

Ingwerkeks

Gewürzte heiße Schokolade

## Das könnte dir auch gefallen

[Alle ansehen](https://www.coffeelist.co/de/b/red-rooster-coffee/day-6-costa-rica-carlos-fernandez-morera-finca-el-diamante/similar)

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