Last updated: 2026-09-16T16:44:50.768Z

Ausverkauft

[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/proud-mary-coffee/papua-new-guinea-baroida-estate-mixed-anaerobic-natural-espresso-250g/reviews)

**Prozess:** [Anaerob](https://www.coffeelist.co/de/insights/processing-method/anaerobic)

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[Sonnengetrocknet](https://www.coffeelist.co/de/insights/processing-method/sun-dried)

**Region:** [Eastern Highlands, Papua-Neuguinea 🇵🇬](https://www.coffeelist.co/de/insights/region/d25b267a-43ff-4682-a093-03b98efb321b)

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[Kainantu, Papua-Neuguinea 🇵🇬](https://www.coffeelist.co/de/insights/region/3a0db50d-4f9a-41e9-a0a6-dc4d941b1991)

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[Aiyura, Papua-Neuguinea 🇵🇬](https://www.coffeelist.co/de/insights/region/a28fb99f-6a70-4117-8dbb-ee74cd8ba236)

**Varietät:** [Arusha](https://www.coffeelist.co/de/insights/variety/arusha)

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[Bourbon](https://www.coffeelist.co/de/insights/variety/bourbon)

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[Mundo Novo](https://www.coffeelist.co/de/insights/variety/mundo-novo)

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[Typica](https://www.coffeelist.co/de/insights/variety/typica)

**Höhe:** 1700-1850 m ü. NN

**Empfohlen für:** Filter, Espresso

## Was der Röster sagt

> Region: Aiyura, Kianantu, Eastern Highlands Elevation: 1700 - 1850 masl About: Ben Colbran moved from New Zealand to Papua New Guinea in the 1960s when the government encouraged foreign agriculturalists to cultivate the land throughout the highlands. He founded Baroida Estate and was one of the first farmers to grow coffee in the valleys of the Kianantu District. Today, Ben's son, Nicol, manages the estate. Baroida gets its name from the spirit, believed by the locals, to live in a large rock that sits in one of the main rivers. The rock is famous for having never budged despite the severe floods that sometimes afflict the area. This lot was fermented in a sealed bag for 36 hours before being sundried on raised beds as whole cherries, creating a very lively and syrupy coffee. Region: Aiyura, Kianantu, Eastern Highlands Elevation: 1700 - 1850 masl About: Ben Colbran moved from New Zealand to Papua New Guinea in the 1960s when the government encouraged foreign agriculturalists to cultivate the land throughout the highlands. He founded Baroida Estate and was one of the first farmers to grow coffee in the valleys of the Kianantu District. Today, Ben's son, Nicol, manages the estate. Baroida gets its name from the spirit, believed by the locals, to live in a large rock that sits in one of the main rivers. The rock is famous for having never budged despite the severe floods that sometimes afflict the area. This lot was fermented in a sealed bag for 36 hours before being sundried on raised beds as whole cherries, creating a very lively and syrupy coffee.

Original auf Englisch.

[Frühere Veröffentlichungen anzeigen](https://www.coffeelist.co/de/b/proud-mary-coffee/papua-new-guinea-baroida-estate-mixed-anaerobic-natural-espresso-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/de/b/proud-mary-coffee)

# Papua New Guinea | Baroida Estate | Mixed | Anaerobic Natural | Espresso | 250g

[Beim Röster ansehen](https://www.proudmarycoffee.com.au/products/papua-new-guinea-baroida-estate-mixed-anaerobic-natural-espresso-250g)

## Profil

### Geschmacksprofil

**Körper:** 80/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 74/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 50/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 60/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 81/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Mittel bis dunkel — 5/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Blaubeere

Schokolade

Passionsfrucht

Sirupartig

## Das könnte dir auch gefallen

[Alle ansehen](https://www.coffeelist.co/de/b/proud-mary-coffee/papua-new-guinea-baroida-estate-mixed-anaerobic-natural-espresso-250g/similar)

## Mehr von Proud Mary Coffee

[Alle ansehen](https://www.coffeelist.co/de/b/proud-mary-coffee)