Last updated: 2026-09-17T16:28:50.905Z

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[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/proud-mary-coffee/panama-hartmann-enders-geisha-anaerobic-washed-filter-100g/reviews)

**Prozess:** [Gewaschen](https://www.coffeelist.co/de/insights/processing-method/washed)

,

[Anaerob](https://www.coffeelist.co/de/insights/processing-method/anaerobic)

**Region:** [Santa Clara, Panama 🇵🇦](https://www.coffeelist.co/de/insights/region/0bf50cbf-8e1e-42b9-a5b3-02d9e6e69bf8)

**Varietät:** [Geisha](https://www.coffeelist.co/de/insights/variety/geisha)

**Höhe:** ~1250 m ü. NN

**Empfohlen für:** Filter

## Was der Röster sagt

> Region: Santa Clara Elevation: 1250 masl Variety: Geisha Process: Anaerobic Washed Notes: Chocolate fudge, blackberry, & syrupy About: Robert K. Enders AKA Doctor Enders. This tiny lot comes from Finca Ojo de Agua situated at 1500 masl, the highest of the Hartmanns’ two farms. Doctor Enders had a small trailer here where he lived while conducting his Zoology studies at Ojo de Agua. After he retired, he would often return to the finca where Aliss Hartmann’s parents would assist him in preparing for his expeditions around Panama. The Hartmanns named and dedicated this particular lot after Doctor Enders. It has been fermented in an anaerobic environment (without oxygen) to create greater sweetness and complexity of flavour. Region: Santa Clara Elevation: 1250 masl Variety: Geisha Process: Anaerobic Washed Notes: Chocolate fudge, blackberry, & syrupy About: Robert K. Enders AKA Doctor Enders. This tiny lot comes from Finca Ojo de Agua situated at 1500 masl, the highest of the Hartmanns’ two farms. Doctor Enders had a small trailer here where he lived while conducting his Zoology studies at Ojo de Agua. After he retired, he would often return to the finca where Aliss Hartmann’s parents would assist him in preparing for his expeditions around Panama. The Hartmanns named and dedicated this particular lot after Doctor Enders. It has been fermented in an anaerobic environment (without oxygen) to create greater sweetness and complexity of flavour.

Original auf Englisch.

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# Panama | Hartmann Enders | Geisha | Anaerobic Washed | Filter | 100g

[Beim Röster ansehen](https://www.proudmarycoffee.com.au/products/panama-hartmann-enders-geisha-anaerobic-washed-filter-100g)

## Profil

### Geschmacksprofil

**Körper:** 73/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 68/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 58/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 35/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 85/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Hell bis mittel — 3/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Brombeere

Schokoladenfudge

Sirupartig

## Das könnte dir auch gefallen

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