Last updated: 2026-09-12T18:26:41.655Z

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[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/proud-mary-coffee/panama-finca-auromar-geisha-natural-filter-100g/reviews)

**Prozess:** [Natural](https://www.coffeelist.co/de/insights/processing-method/natural)

**Region:** [Renacimiento, Panama 🇵🇦](https://www.coffeelist.co/de/insights/region/f1c1fc20-81a9-4c10-8a4e-3e06d8fefd15)

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[Piedra Candela, Panama 🇵🇦](https://www.coffeelist.co/de/insights/region/b2400c5c-53b2-4110-8712-6689b1529156)

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[Chiriqui, Panama 🇵🇦](https://www.coffeelist.co/de/insights/region/b3f0f793-5e2b-42d2-8210-73fdba7f5124)

**Varietät:** [Geisha](https://www.coffeelist.co/de/insights/variety/geisha)

**Höhe:** 1570-1770 m ü. NN

**Empfohlen für:** Filter

## Was der Röster sagt

> Region: Piedra Candela, Renacimiento, Chiriquí Elevation: 1570 - 1770 masl About: Finca Auromar is 74 acres of pristine tropical rainforest in the highlands of Candela, Panama. Owner, Roberto Brenes, has cultivated a balance between farming and conservation by leaving 2/3rds of his land in its natural state and by using endemic trees as shade for his coffee. Unsurprisingly, Finca Auromar has placed in the prestigious Best of Panama competition four times, taking out 1st place twice! For his naturals, Roberto uses very ripe late harvest cherries with maximum sugar content and dries them on raised beds for 20 to 30 days. The result is an intensely aromatic, creamy coffee with strong notes of yellow peach, jasmine, papaya, and a sweet milk chocolate finish. Region: Piedra Candela, Renacimiento, Chiriquí Elevation: 1570 - 1770 masl About: Finca Auromar is 74 acres of pristine tropical rainforest in the highlands of Candela, Panama. Owner, Roberto Brenes, has cultivated a balance between farming and conservation by leaving 2/3rds of his land in its natural state and by using endemic trees as shade for his coffee. Unsurprisingly, Finca Auromar has placed in the prestigious Best of Panama competition four times, taking out 1st place twice! For his naturals, Roberto uses very ripe late harvest cherries with maximum sugar content and dries them on raised beds for 20 to 30 days. The result is an intensely aromatic, creamy coffee with strong notes of yellow peach, jasmine, papaya, and a sweet milk chocolate finish.

Original auf Englisch.

[Frühere Veröffentlichungen anzeigen](https://www.coffeelist.co/de/b/proud-mary-coffee/panama-finca-auromar-geisha-natural-filter-100g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/de/b/proud-mary-coffee)

# Panama | Finca Auromar | Geisha | Natural | Filter | 100g

[Beim Röster ansehen](https://www.proudmarycoffee.com.au/products/panama-finca-auromar-geisha-natural-filter-100g)

## Profil

### Geschmacksprofil

**Körper:** 73/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 62/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 58/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 35/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 46/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Hell bis mittel — 3/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Milchschokolade

Papaya

Jasmin

Sirupartig

Gelber Pfirsich

## Das könnte dir auch gefallen

[Alle ansehen](https://www.coffeelist.co/de/b/proud-mary-coffee/panama-finca-auromar-geisha-natural-filter-100g/similar)

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