Last updated: 2026-09-17T16:28:45.293Z

Ausverkauft

[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/proud-mary-coffee/panama-bambito-estate-caturra-washed/reviews)

**Prozess:** [Gewaschen](https://www.coffeelist.co/de/insights/processing-method/washed)

**Region:** [Bambito, Panama 🇵🇦](https://www.coffeelist.co/de/insights/region/3cc4f97c-c33b-49c7-b216-9c0abd14ac88)

·

[Chiriqui, Panama 🇵🇦](https://www.coffeelist.co/de/insights/region/b3f0f793-5e2b-42d2-8210-73fdba7f5124)

**Varietät:** [Caturra](https://www.coffeelist.co/de/insights/variety/caturra)

**Höhe:** 1660-1800 m ü. NN

**Empfohlen für:** Filter, Espresso

## Was der Röster sagt

> Region: Bambito, Chiriqui Elevation: 1660-1800 masl About: Bambito Estate has been in Alberto Sittón's family since the early 1900s. Alberto acquired the farm from his father in 1945, and today, Bambito is in its fifth generation as a family-owned business, led by Priscilla and her son Ivan. Located high up in the cloudy forests of Volcan Baru, Bambito Estate is situated between two national parks and is crossed by two mountain ridges from east to west, creating two distinct microclimates for coffee cultivation. We have been fortunate enough to know the Sittón family since our first trip to Panama in 2010. While Bambito Estate is now renowned for growing exceptional Geisha (it's one of our favorites each year), they also cultivate more traditional varieties like Bourbon, Typica, and Caturra. This washed Caturra lot is sweet, vibrant, and perfect for the curious at heart. Region: Bambito, Chiriqui Elevation: 1660-1800 masl About: Bambito Estate has been in Alberto Sittón's family since the early 1900s. Alberto acquired the farm from his father in 1945, and today, Bambito is in its fifth generation as a family-owned business, led by Priscilla and her son Ivan. Located high up in the cloudy forests of Volcan Baru, Bambito Estate is situated between two national parks and is crossed by two mountain ridges from east to west, creating two distinct microclimates for coffee cultivation. We have been fortunate enough to know the Sittón family since our first trip to Panama in 2010. While Bambito Estate is now renowned for growing exceptional Geisha (it's one of our favorites each year), they also cultivate more traditional varieties like Bourbon, Typica, and Caturra. This washed Caturra lot is sweet, vibrant, and perfect for the curious at heart.

Original auf Englisch.

[Frühere Veröffentlichungen anzeigen](https://www.coffeelist.co/de/b/proud-mary-coffee/panama-bambito-estate-caturra-washed/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/de/b/proud-mary-coffee)

# Panama | Bambito Estate | Caturra | Washed

[Beim Röster ansehen](https://www.proudmarycoffee.com.au/products/panama-bambito-estate-caturra-washed)

## Profil

### Geschmacksprofil

**Körper:** 38/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 79/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 58/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 35/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 5/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Hell bis mittel — 3/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Grapefruit

Milchschokolade

Himbeere

## Das könnte dir auch gefallen

[Alle ansehen](https://www.coffeelist.co/de/b/proud-mary-coffee/panama-bambito-estate-caturra-washed/similar)

## Mehr von Proud Mary Coffee

[Alle ansehen](https://www.coffeelist.co/de/b/proud-mary-coffee)