Last updated: 2026-09-12T18:26:38.526Z

Ausverkauft

[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/proud-mary-coffee/nicaragua-la-laguna-caturra-anaerobic-natural-72hr-filter-250g/reviews)

**Prozess:** [Natural](https://www.coffeelist.co/de/insights/processing-method/natural)

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[Anaerob](https://www.coffeelist.co/de/insights/processing-method/anaerobic)

**Region:** [Dipilto, Nicaragua 🇳🇮](https://www.coffeelist.co/de/insights/region/e55c87d6-8dc6-4bc8-bdc4-f4a01b7ab76d)

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[Nueva Segovia, Nicaragua 🇳🇮](https://www.coffeelist.co/de/insights/region/53b67388-e749-4c81-b9ed-91d204b219ef)

**Varietät:** [Caturra](https://www.coffeelist.co/de/insights/variety/caturra)

**Höhe:** 1100-1350 m ü. NN

**Empfohlen für:** Filter

## Was der Röster sagt

> Farm: La Laguna Region: Dipilto, Nueva Segovia Elevation: 1100 - 1350 masl Variety: Caturra Process: Anaerobic Natural 72hr Notes: Milk chocolate, vanilla, & purple grape About: Coffee producer Olman Valladarez and his team support many social projects in their local community. They have developed public health campaigns focussed on issues most relevant to the community such as dental care, breast cancer, and diabetes. Moreover, they also organise recreational activities and celebrations for important holidays. This is the second year we are showcasing Olman’s Caturra from Finca La Laguna. The fairly long 72 hour anaerobic (without oxygen) natural fermentation really brings out flavours of deep purple fruits like plum and grape. Farm: La Laguna Region: Dipilto, Nueva Segovia Elevation: 1100 - 1350 masl Variety: Caturra Process: Anaerobic Natural 72hr Notes: Milk chocolate, vanilla, & purple grape About: Coffee producer Olman Valladarez and his team support many social projects in their local community. They have developed public health campaigns focussed on issues most relevant to the community such as dental care, breast cancer, and diabetes. Moreover, they also organise recreational activities and celebrations for important holidays. This is the second year we are showcasing Olman’s Caturra from Finca La Laguna. The fairly long 72 hour anaerobic (without oxygen) natural fermentation really brings out flavours of deep purple fruits like plum and grape.

Original auf Englisch.

[Frühere Veröffentlichungen anzeigen](https://www.coffeelist.co/de/b/proud-mary-coffee/nicaragua-la-laguna-caturra-anaerobic-natural-72hr-filter-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/de/b/proud-mary-coffee)

# Nicaragua | La Laguna | Caturra | Anaerobic Natural 72hr | Filter | 250g

[Beim Röster ansehen](https://www.proudmarycoffee.com.au/products/nicaragua-la-laguna-caturra-anaerobic-natural-72hr-filter-250g)

## Profil

### Geschmacksprofil

**Körper:** 38/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 62/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 63/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 35/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 85/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Hell bis mittel — 3/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Milchschokolade

Pflaume

Vanille

Violette Traube

## Das könnte dir auch gefallen

[Alle ansehen](https://www.coffeelist.co/de/b/proud-mary-coffee/nicaragua-la-laguna-caturra-anaerobic-natural-72hr-filter-250g/similar)

## Mehr von Proud Mary Coffee

[Alle ansehen](https://www.coffeelist.co/de/b/proud-mary-coffee)