Last updated: 2026-09-12T18:26:37.568Z

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[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/proud-mary-coffee/nicaragua-buenos-aires-maragogipe-anaerobic-natural-60hr-filter-200g/reviews)

**Prozess:** [Natural](https://www.coffeelist.co/de/insights/processing-method/natural)

,

[Anaerob](https://www.coffeelist.co/de/insights/processing-method/anaerobic)

**Region:** [Dipilto, Nicaragua 🇳🇮](https://www.coffeelist.co/de/insights/region/e55c87d6-8dc6-4bc8-bdc4-f4a01b7ab76d)

·

[Nueva Segovia, Nicaragua 🇳🇮](https://www.coffeelist.co/de/insights/region/53b67388-e749-4c81-b9ed-91d204b219ef)

**Varietät:** [Maragogipe](https://www.coffeelist.co/de/insights/variety/maragogipe)

**Höhe:** 1000-1750 m ü. NN

**Empfohlen für:** Filter

## Was der Röster sagt

> Farm: Buenos Aires Region: Dipilto, Nueva Segovia Elevation: 1000 - 1750 masl Variety: Maragogipe Process: Anaerobic Natural 60hr Notes: Tropical fruits, jam, & milk chocolate About: Coffee producer Olman Valladarez and his team support many social projects in their local community. They have developed public health campaigns focussed on issues most relevant to the community such as dental care, breast cancer, and diabetes. Moreover, they also organise recreational activities and celebrations for important holidays. Maragogipe from Finca Buenos Aires, which placed 1st in the Cup of Excellence in 2015, is a rare coffee due to its very low yields and susceptibility to leaf rust. It does though have an exceptional cup quality making this a very special find for us. The fairly long 60 hour anaerobic (without oxygen) natural fermentation really brings out flavours of tropical fruits and a jammy mouthfeel. Farm: Buenos Aires Region: Dipilto, Nueva Segovia Elevation: 1000 - 1750 masl Variety: Maragogipe Process: Anaerobic Natural 60hr Notes: Tropical fruits, jam, & milk chocolate About: Coffee producer Olman Valladarez and his team support many social projects in their local community. They have developed public health campaigns focussed on issues most relevant to the community such as dental care, breast cancer, and diabetes. Moreover, they also organise recreational activities and celebrations for important holidays. Maragogipe from Finca Buenos Aires, which placed 1st in the Cup of Excellence in 2015, is a rare coffee due to its very low yields and susceptibility to leaf rust. It does though have an exceptional cup quality making this a very special find for us. The fairly long 60 hour anaerobic (without oxygen) natural fermentation really brings out flavours of tropical fruits and a jammy mouthfeel.

Original auf Englisch.

[Frühere Veröffentlichungen anzeigen](https://www.coffeelist.co/de/b/proud-mary-coffee/nicaragua-buenos-aires-maragogipe-anaerobic-natural-60hr-filter-200g/releases)

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# Nicaragua | Buenos Aires | Maragogipe | Anaerobic Natural 60hr | Filter | 200g

[Beim Röster ansehen](https://www.proudmarycoffee.com.au/products/nicaragua-buenos-aires-maragogipe-anaerobic-natural-60hr-espresso-200g)

## Profil

### Geschmacksprofil

**Körper:** 25/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 62/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 64/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 25/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 82/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Hell — 2/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Milchschokolade

Tropische Früchte

Fruchtmarmelade

## Das könnte dir auch gefallen

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