Last updated: 2026-09-17T12:24:45.896Z

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[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/proud-mary-coffee/honduras-ovidio-gomez-parainema-honey-espresso-250g/reviews)

**Prozess:** [Honig-Prozess](https://www.coffeelist.co/de/insights/processing-method/honey)

**Region:** [Las Flores (Santa Bárbara), Honduras 🇭🇳](https://www.coffeelist.co/de/insights/region/21a2ce09-0a5e-4bc5-ac8d-58c91de978db)

**Varietät:** [Parainema](https://www.coffeelist.co/de/insights/variety/parainema)

**Höhe:** ~1650 m ü. NN

**Empfohlen für:** Filter

## Was der Röster sagt

> Region: Las Flores, Santa Barbara Elevation: 1650 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Ovidio “Machete” Gomez was among the members of that initial group. Ovidio is a man of few words, but hidden beneath his gruff exterior (often with a machete in hand), he is a passionate soul who cares deeply for the land and his community. Parainema was developed by Instituto Hondureño del Café (IHCAFE) to be a high-quality disease-resistant variety. Grown at a high altitude in the misty microclimate around Lake Yojoa, Ovidio’s honey Parainema is bright and sweet. Tastes like a peach tart. Region: Las Flores, Santa Barbara Elevation: 1650 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Ovidio “Machete” Gomez was among the members of that initial group. Ovidio is a man of few words, but hidden beneath his gruff exterior (often with a machete in hand), he is a passionate soul who cares deeply for the land and his community. Parainema was developed by Instituto Hondureño del Café (IHCAFE) to be a high-quality disease-resistant variety. Grown at a high altitude in the misty microclimate around Lake Yojoa, Ovidio’s honey Parainema is bright and sweet. Tastes like a peach tart.

Original auf Englisch.

[Frühere Veröffentlichungen anzeigen](https://www.coffeelist.co/de/b/proud-mary-coffee/honduras-ovidio-gomez-parainema-honey-espresso-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/de/b/proud-mary-coffee)

# Honduras | Ovidio Gomez | Parainema | Honey | Espresso | 250g

[Beim Röster ansehen](https://www.proudmarycoffee.com.au/products/honduras-ovidio-gomez-parainema-honey-espresso-250g)

## Profil

### Geschmacksprofil

**Körper:** 63/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 73/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 50/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 60/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 30/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Mittel bis dunkel — 5/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Keks

Zitrus

Orange

Pfirsich

## Das könnte dir auch gefallen

[Alle ansehen](https://www.coffeelist.co/de/b/proud-mary-coffee/honduras-ovidio-gomez-parainema-honey-espresso-250g/similar)

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[Alle ansehen](https://www.coffeelist.co/de/b/proud-mary-coffee)