Last updated: 2026-09-12T14:35:23.822Z

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[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/proud-mary-coffee/honduras-nahun-fernandez-parainema-anaerobic-natural-espresso-250g/reviews)

**Prozess:** [Natural](https://www.coffeelist.co/de/insights/processing-method/natural)

,

[Anaerob](https://www.coffeelist.co/de/insights/processing-method/anaerobic)

**Region:** [Las Flores (Santa Bárbara), Honduras 🇭🇳](https://www.coffeelist.co/de/insights/region/21a2ce09-0a5e-4bc5-ac8d-58c91de978db)

**Varietät:** [Parainema](https://www.coffeelist.co/de/insights/variety/parainema)

**Höhe:** 1500-1550 m ü. NN

**Empfohlen für:** Filter, Espresso

## Was der Röster sagt

> Region: Las Flores, Santa Barbara Elevation: 1500-1550 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Nahun was one of the first producers we ever started working with. Back then, he grew traditional varieties and only used the washed method. Today, he is a processing master and has become a leader in his community by sharing all the techniques he has learnt. The coffee quality produced in the Las Flores community has improved. Nahun has placed in the Cup of Excellence competition three times, each was with some variation of his Parainema. His natural anaerobic process ranked 4th in 2022, and his was the only non-Geisha in the top seven places! This coffee blows the flavour roof completely off! Region: Las Flores, Santa Barbara Elevation: 1500-1550 masl About: Proud Mary's connection to the Santa Barbara region of Honduras began all the way back in 2012 when we were introduced to a small group of producers situated around the town of Peña Blanca, close to the shores of the stunning Lake Yojoa. More than a decade later, that group of producers has grown in number, and our relationships have deepened. Nahun was one of the first producers we ever started working with. Back then, he grew traditional varieties and only used the washed method. Today, he is a processing master and has become a leader in his community by sharing all the techniques he has learnt. The coffee quality produced in the Las Flores community has improved. Nahun has placed in the Cup of Excellence competition three times, each was with some variation of his Parainema. His natural anaerobic process ranked 4th in 2022, and his was the only non-Geisha in the top seven places! This coffee blows the flavour roof completely off!

Original auf Englisch.

[Frühere Veröffentlichungen anzeigen](https://www.coffeelist.co/de/b/proud-mary-coffee/honduras-nahun-fernandez-parainema-anaerobic-natural-espresso-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/de/b/proud-mary-coffee)

# Honduras | Nahun Fernandez | Parainema | Anaerobic Natural | Espresso | 250g

[Beim Röster ansehen](https://www.proudmarycoffee.com.au/products/honduras-nahun-fernandez-parainema-anaerobic-natural-espresso-250g)

## Profil

### Geschmacksprofil

**Körper:** 63/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 71/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 50/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 59/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 82/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Mittel bis dunkel — 5/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Schwarze Johannisbeere

Dunkle Schokolade

Tropische Früchte

## Das könnte dir auch gefallen

[Alle ansehen](https://www.coffeelist.co/de/b/proud-mary-coffee/honduras-nahun-fernandez-parainema-anaerobic-natural-espresso-250g/similar)

## Mehr von Proud Mary Coffee

[Alle ansehen](https://www.coffeelist.co/de/b/proud-mary-coffee)