Last updated: 2026-09-12T14:35:22.534Z

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[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/proud-mary-coffee/honduras-nahun-fernandez-geisha-washed/reviews)

**Prozess:** [Gewaschen](https://www.coffeelist.co/de/insights/processing-method/washed)

**Region:** [Las Flores (Santa Bárbara), Honduras 🇭🇳](https://www.coffeelist.co/de/insights/region/21a2ce09-0a5e-4bc5-ac8d-58c91de978db)

**Varietät:** [Geisha](https://www.coffeelist.co/de/insights/variety/geisha)

**Höhe:** 1500-1550 m ü. NN

**Empfohlen für:** Filter

## Was der Röster sagt

> Region: Las Flores, Santa Barbara Elevation: 1500-1550 masl About: The Fernandez family’s adventure in coffee began in 1970, when Nahun’s grandfather moved to Santa Barbara, purchased some land, and planted his first coffee trees. Over the years, each member of Nahun’s family has grown coffee on the same land, passed down through the generations. Today, Nahun’s father, brothers, and children still farm the land known as Finca Don Andres (named after Nahun's father). The high altitude, cool temperatures, and thick fog that often shrouds Finca Don Andres make it perfect for growing Geisha. The story of Panamanian Geisha in Santa Barbara will forever be tied to Proud Mary. During various visits, Proud Mary founder, Nolan Hirte, brought seeds from some of the most famous farms in Panama. This means that Nahun's Geisha comes from the same genetic lineage as the best Geishas in the world. This coffee is sweet and floral, with delicate citrus and stone fruit notes. Region: Las Flores, Santa Barbara Elevation: 1500-1550 masl About: The Fernandez family’s adventure in coffee began in 1970, when Nahun’s grandfather moved to Santa Barbara, purchased some land, and planted his first coffee trees. Over the years, each member of Nahun’s family has grown coffee on the same land, passed down through the generations. Today, Nahun’s father, brothers, and children still farm the land known as Finca Don Andres (named after Nahun's father). The high altitude, cool temperatures, and thick fog that often shrouds Finca Don Andres make it perfect for growing Geisha. The story of Panamanian Geisha in Santa Barbara will forever be tied to Proud Mary. During various visits, Proud Mary founder, Nolan Hirte, brought seeds from some of the most famous farms in Panama. This means that Nahun's Geisha comes from the same genetic lineage as the best Geishas in the world. This coffee is sweet and floral, with delicate citrus and stone fruit notes.

Original auf Englisch.

[Frühere Veröffentlichungen anzeigen](https://www.coffeelist.co/de/b/proud-mary-coffee/honduras-nahun-fernandez-geisha-washed/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/de/b/proud-mary-coffee)

# Honduras | Nahun Fernandez | Geisha | Washed

[Beim Röster ansehen](https://www.proudmarycoffee.com.au/products/honduras-nahun-fernandez-geisha-washed-filter-100g-1)

## Profil

### Geschmacksprofil

**Körper:** 45/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 76/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 67/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 34/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 5/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Hell bis mittel — 3/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Apfel

Zitrus

Blumig

Steinobst

Mandarinenorange

Seidig

Süß

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