Last updated: 2026-09-17T12:24:39.126Z

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[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/proud-mary-coffee/honduras-benjamin-paz-parainema-natural-espresso-250g/reviews)

**Prozess:** [Natural](https://www.coffeelist.co/de/insights/processing-method/natural)

**Region:** [Santa Bárbara, Honduras 🇭🇳](https://www.coffeelist.co/de/insights/region/961517ee-9267-412c-bd65-5569336ed662)

**Varietät:** [Parainema](https://www.coffeelist.co/de/insights/variety/parainema)

**Höhe:** ~1650 m ü. NN

**Empfohlen für:** Espresso

## Was der Röster sagt

> Farm: El Brujo Region: Concepcion del Sur, Santa Barbara Elevation: 1650 masl Variety: Parainema Process: Natural Notes: Milk chocolate, clove, cinnamon, & grapefruit About: Mr Benjamin Paz is as crazy and inquisitive as we are here at Proud Mary. He spearheads the Beneficio San Vicente operation in Pena Blanca, Honduras and supports producers by helping them improve their quality, yields, and connecting them with direct trade buyers. Whistles, waves, head nods, “MINCHO!” is yelled from the streets as he cruises through the mountainous slopes of Santa Barbara. He is a man with a big heart. The Parainema variety is becoming more common in Honduras due to its resistance to pests and diseases. Benjamin’s Parainema is processed via the natural method creating an interesting and unique flavour profile. Farm: El Brujo Region: Concepcion del Sur, Santa Barbara Elevation: 1650 masl Variety: Parainema Process: Natural Notes: Milk chocolate, clove, cinnamon, & grapefruit About: Mr Benjamin Paz is as crazy and inquisitive as we are here at Proud Mary. He spearheads the Beneficio San Vicente operation in Pena Blanca, Honduras and supports producers by helping them improve their quality, yields, and connecting them with direct trade buyers. Whistles, waves, head nods, “MINCHO!” is yelled from the streets as he cruises through the mountainous slopes of Santa Barbara. He is a man with a big heart. The Parainema variety is becoming more common in Honduras due to its resistance to pests and diseases. Benjamin’s Parainema is processed via the natural method creating an interesting and unique flavour profile.

Original auf Englisch.

[Frühere Veröffentlichungen anzeigen](https://www.coffeelist.co/de/b/proud-mary-coffee/honduras-benjamin-paz-parainema-natural-espresso-250g/releases)

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# Honduras | Benjamin Paz | Parainema | Natural | Espresso | 250g

[Beim Röster ansehen](https://www.proudmarycoffee.com.au/products/honduras-benjamin-paz-parainema-natural-espresso-250g)

## Profil

### Geschmacksprofil

**Körper:** 63/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 76/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 50/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 60/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 40/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Mittel bis dunkel — 5/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Zimt

Nelke

Grapefruit

Milchschokolade

## Das könnte dir auch gefallen

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