Last updated: 2026-09-13T10:32:49.746Z

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[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/proud-mary-coffee/ethiopia-jabanto-shashamene-walichu-dega-natural-espresso-250g/reviews)

**Prozess:** [Natural](https://www.coffeelist.co/de/insights/processing-method/natural)

**Region:** [Gedeo, Äthiopien 🇪🇹](https://www.coffeelist.co/de/insights/region/deb4b97a-2fb6-4d50-a79b-4c4c66b069fe)

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[Kochere, Äthiopien 🇪🇹](https://www.coffeelist.co/de/insights/region/e0cd2850-6fbb-4396-ab79-872b2230aec1)

**Varietät:** [Dega](https://www.coffeelist.co/de/insights/variety/dega)

,

[Kurume](https://www.coffeelist.co/de/insights/variety/kurume)

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[Wolisho](https://www.coffeelist.co/de/insights/variety/wolisho)

**Höhe:** 1780-2800 m ü. NN

**Empfohlen für:** Filter, Espresso

## Was der Röster sagt

> Region: Kochere, Gedeo Elevation: 1780-2800 masl About: The Jabanto Farmer’s Group was established in 2017 to make it viable for smallholder producers to export their coffee directly to international markets. It started in 2017 with 29 producers out of the Yirgacheffe and Kochere Woredas (counties) in the Gedeo zone. The group has been so successful that its size has grown to more than 40 producers who now produce 220 metric tons of high-quality coffee a year. This lot is a blend of a few different varieties grown in the area, including Kurume. Processed via the natural method, whole cherries are dried on raised beds for 18-21 days and pulled once they reach 9.5-10.5% moisture. Such controlled drying maintains the integrity of the cell structure within the coffee seeds, improving their flavour and shelf-life. Region: Kochere, Gedeo Elevation: 1780-2800 masl About: The Jabanto Farmer’s Group was established in 2017 to make it viable for smallholder producers to export their coffee directly to international markets. It started in 2017 with 29 producers out of the Yirgacheffe and Kochere Woredas (counties) in the Gedeo zone. The group has been so successful that its size has grown to more than 40 producers who now produce 220 metric tons of high-quality coffee a year. This lot is a blend of a few different varieties grown in the area, including Kurume. Processed via the natural method, whole cherries are dried on raised beds for 18-21 days and pulled once they reach 9.5-10.5% moisture. Such controlled drying maintains the integrity of the cell structure within the coffee seeds, improving their flavour and shelf-life.

Original auf Englisch.

[Frühere Veröffentlichungen anzeigen](https://www.coffeelist.co/de/b/proud-mary-coffee/ethiopia-jabanto-shashamene-walichu-dega-natural-espresso-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/de/b/proud-mary-coffee)

# Ethiopia | Jabanto Shashamene | Walichu & Dega | Natural | Espresso | 250g

[Beim Röster ansehen](https://www.proudmarycoffee.com.au/products/ethiopia-jabanto-shashamene-heirloom-natural-espresso-250g-1)

## Profil

### Geschmacksprofil

**Körper:** 65/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 63/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 50/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 60/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 40/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Mittel bis dunkel — 5/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Blaubeere

Milchschokolade

Erdbeere

## Das könnte dir auch gefallen

[Alle ansehen](https://www.coffeelist.co/de/b/proud-mary-coffee/ethiopia-jabanto-shashamene-walichu-dega-natural-espresso-250g/similar)

## Mehr von Proud Mary Coffee

[Alle ansehen](https://www.coffeelist.co/de/b/proud-mary-coffee)