Last updated: 2026-09-13T06:26:10.990Z

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[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/proud-mary-coffee/el-salvador-la-siberia-pacamara-anaerobic-honey-espresso-250g/reviews)

**Prozess:** [Honig-Prozess](https://www.coffeelist.co/de/insights/processing-method/honey)

,

[Anaerob](https://www.coffeelist.co/de/insights/processing-method/anaerobic)

**Region:** [Santa Ana, El Salvador 🇸🇻](https://www.coffeelist.co/de/insights/region/19a3b8b1-1c6f-4aa5-9791-239a21a54bf2)

**Varietät:** [Pacamara](https://www.coffeelist.co/de/insights/variety/pacamara)

**Höhe:** 1450-1675 m ü. NN

**Empfohlen für:** Espresso

## Was der Röster sagt

> Farm: La Siberia Producer: Silva Family Region: Santa Ana Elevation: 1450 - 1675 masl Varietal: Pacamara Process: Anaerobic Honey Notes: Red apple, floral, & peach About: Welcome back to Finca La Siberia. 2019 unveils the fresh harvest from our partners, the Silva family of Si Café. There are some hidden treasures and challenges amongst this landscape that allude to another world. La Siberia is known for harsh weather conditions and demanding terrain. The Pacamara is Si Café’s prized coffee variety and is classified as one of the purest strains of Pacamara in El Salvador. Strap yourself in for the wild ride and flavours of Finca La Siberia. Farm: La Siberia Producer: Silva Family Region: Santa Ana Elevation: 1450 - 1675 masl Varietal: Pacamara Process: Anaerobic Honey Notes: Red apple, floral, & peach About: Welcome back to Finca La Siberia. 2019 unveils the fresh harvest from our partners, the Silva family of Si Café. There are some hidden treasures and challenges amongst this landscape that allude to another world. La Siberia is known for harsh weather conditions and demanding terrain. The Pacamara is Si Café’s prized coffee variety and is classified as one of the purest strains of Pacamara in El Salvador. Strap yourself in for the wild ride and flavours of Finca La Siberia.

Original auf Englisch.

[Frühere Veröffentlichungen anzeigen](https://www.coffeelist.co/de/b/proud-mary-coffee/el-salvador-la-siberia-pacamara-anaerobic-honey-espresso-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/de/b/proud-mary-coffee)

# El Salvador | La Siberia | Pacamara | Anaerobic Honey | Espresso | 250g

[Beim Röster ansehen](https://www.proudmarycoffee.com.au/products/el-salvador-la-siberia-pacamara-anaerobic-honey-espresso-250g)

## Profil

### Geschmacksprofil

**Körper:** 41/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 61/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 50/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 60/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 85/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Mittel bis dunkel — 5/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Blumig

Pfirsich

Roter Apfel

## Das könnte dir auch gefallen

[Alle ansehen](https://www.coffeelist.co/de/b/proud-mary-coffee/el-salvador-la-siberia-pacamara-anaerobic-honey-espresso-250g/similar)

## Mehr von Proud Mary Coffee

[Alle ansehen](https://www.coffeelist.co/de/b/proud-mary-coffee)