Last updated: 2026-09-17T04:26:19.474Z

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[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/proud-mary-coffee/el-salvador-la-esperanza-orange-bourbon-natural/reviews)

**Prozess:** [Natural](https://www.coffeelist.co/de/insights/processing-method/natural)

**Region:** [Chalchuapa, El Salvador 🇸🇻](https://www.coffeelist.co/de/insights/region/f1c28048-90b7-4983-8b27-af298920fd7a)

**Varietät:** [Orange Bourbon](https://www.coffeelist.co/de/insights/variety/orange-bourbon)

**Höhe:** ~1355 m ü. NN

**Empfohlen für:** Filter, Espresso

## Was der Röster sagt

> Region: Chalcuapa, Santa Ana Elevation: 1355 masl About: When the Pacas family first purchased La Esperanza, in 2010, the farm needed some TLC. Having been neglected for years, but showing significant potential, the family decided to undergo a complete renovation program; not only replanting the farm, but also redesigning it in the process. Now, about two-thirds of the way through renovation, La Esperanza has become a large variety garden. Having been divided into 18 separate tablons (individual lots), each growing a different variety; including Pacas, Orange Bourbon, Bernardina, and Mokka, to name a few. Due to the steep gradient, unique micro-climate and biodiversity, and the Pacas family’s hard work, coffees from La Esperanza have placed in the Cup of Excellence competition three times, most recently in 2021. Orange Bourbon is a very rare variety and is a natural mutation of Red Bourbon. When ripe, the cherries turn bright orange with brown spots. Region: Chalcuapa, Santa Ana Elevation: 1355 masl About: When the Pacas family first purchased La Esperanza, in 2010, the farm needed some TLC. Having been neglected for years, but showing significant potential, the family decided to undergo a complete renovation program; not only replanting the farm, but also redesigning it in the process. Now, about two-thirds of the way through renovation, La Esperanza has become a large variety garden. Having been divided into 18 separate tablons (individual lots), each growing a different variety; including Pacas, Orange Bourbon, Bernardina, and Mokka, to name a few. Due to the steep gradient, unique micro-climate and biodiversity, and the Pacas family’s hard work, coffees from La Esperanza have placed in the Cup of Excellence competition three times, most recently in 2021. Orange Bourbon is a very rare variety and is a natural mutation of Red Bourbon. When ripe, the cherries turn bright orange with brown spots.

Original auf Englisch.

[Frühere Veröffentlichungen anzeigen](https://www.coffeelist.co/de/b/proud-mary-coffee/el-salvador-la-esperanza-orange-bourbon-natural/releases)

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# El Salvador | La Esperanza | Orange Bourbon | Natural

[Beim Röster ansehen](https://www.proudmarycoffee.com.au/products/el-salvador-la-esperanza-orange-bourbon-washed-espresso-250g)

## Profil

### Geschmacksprofil

**Körper:** 63/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 73/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 65/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 60/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 40/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Mittel bis dunkel — 5/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Karamell

Zitrus

Orange

Vanille

## Das könnte dir auch gefallen

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