Last updated: 2026-09-17T04:26:19.278Z

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[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/proud-mary-coffee/el-salvador-la-esperanza-mokka-natural/reviews)

**Prozess:** [Natural](https://www.coffeelist.co/de/insights/processing-method/natural)

**Region:** [Chalchuapa, El Salvador 🇸🇻](https://www.coffeelist.co/de/insights/region/f1c28048-90b7-4983-8b27-af298920fd7a)

**Varietät:** [Mocha](https://www.coffeelist.co/de/insights/variety/mocha)

**Höhe:** 1100-1750 m ü. NN

**Empfohlen für:** Filter, Espresso

## Was der Röster sagt

> Region: Chalcuapa, Santa Ana Elevation: 1100-1750 masl About: When the Pacas family first purchased La Esperanza, in 2010, the farm needed some TLC. Having been neglected for years, but showing significant potential, the family decided to undergo a complete renovation program; not only replanting the farm, but also redesigning it in the process. Now, about two-thirds of the way through renovation, La Esperanza has become a large variety garden. Having been divided into 18 separate tablons (individual lots), each growing a different variety; including Pacas, Red Bourbon, Bernardina, and Mokka, to name a few. Due to the steep gradient, unique micro-climate and biodiversity, and the Pacas family’s hard work, coffees from La Esperanza have placed in the Cup of Excellence competition three times, most recently in 2021. Mokka is a very old variety from Yemen and gets its name from the port of Mokha. It produces very small cherries and seeds ruling it out as a commercially viable variety, but it does present a very interesting and complex flavor profile. Region: Chalcuapa, Santa Ana Elevation: 1100-1750 masl About: When the Pacas family first purchased La Esperanza, in 2010, the farm needed some TLC. Having been neglected for years, but showing significant potential, the family decided to undergo a complete renovation program; not only replanting the farm, but also redesigning it in the process. Now, about two-thirds of the way through renovation, La Esperanza has become a large variety garden. Having been divided into 18 separate tablons (individual lots), each growing a different variety; including Pacas, Red Bourbon, Bernardina, and Mokka, to name a few. Due to the steep gradient, unique micro-climate and biodiversity, and the Pacas family’s hard work, coffees from La Esperanza have placed in the Cup of Excellence competition three times, most recently in 2021. Mokka is a very old variety from Yemen and gets its name from the port of Mokha. It produces very small cherries and seeds ruling it out as a commercially viable variety, but it does present a very interesting and complex flavor profile.

Original auf Englisch.

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# El Salvador | La Esperanza | Mokka | Natural

[Beim Röster ansehen](https://www.proudmarycoffee.com.au/products/el-salvador-la-esperanza-mokka-natural-espresso-250g)

## Profil

### Geschmacksprofil

**Körper:** 38/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 58/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 50/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 58/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 40/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Mittel bis dunkel — 5/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Schwarztee

Dunkle Kirsche

Roter Apfel

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