Last updated: 2026-09-17T16:28:36.813Z

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[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/proud-mary-coffee/colombia-rafael-amaya-caturra-anaerobic-washed-180hr-espresso-250g/reviews)

**Prozess:** [Gewaschen](https://www.coffeelist.co/de/insights/processing-method/washed)

,

[Anaerob](https://www.coffeelist.co/de/insights/processing-method/anaerobic)

**Region:** [Huila, Kolumbien 🇨🇴](https://www.coffeelist.co/de/insights/region/90133922-8644-418a-b93a-2a45a7527425)

**Varietät:** [Caturra](https://www.coffeelist.co/de/insights/variety/caturra)

**Höhe:** 1800-1900 m ü. NN

**Empfohlen für:** Espresso

## Was der Röster sagt

> Farm: La Virgina Region: Huila Elevation: 1800 - 1900 masl Variety: Caturra Notes: Stewed peaches, vanilla, & syrupy About: Rafael Amaya has been producing specialty coffee since 2015. His farm, La Virginia, is located in the Oporapa municipality of Huila. Rafael and his son take a progressive approach when it comes to processing coffee and are always experimenting with new techniques. This specific coffee has undergone a very long 180 hour dry anaerobic fermentation! This has created a coffee with retained cleanliness and acidity but also a jammy body and notes of stewed stone fruits. Farm: La Virgina Region: Huila Elevation: 1800 - 1900 masl Variety: Caturra Notes: Stewed peaches, vanilla, & syrupy About: Rafael Amaya has been producing specialty coffee since 2015. His farm, La Virginia, is located in the Oporapa municipality of Huila. Rafael and his son take a progressive approach when it comes to processing coffee and are always experimenting with new techniques. This specific coffee has undergone a very long 180 hour dry anaerobic fermentation! This has created a coffee with retained cleanliness and acidity but also a jammy body and notes of stewed stone fruits.

Original auf Englisch.

[Frühere Veröffentlichungen anzeigen](https://www.coffeelist.co/de/b/proud-mary-coffee/colombia-rafael-amaya-caturra-anaerobic-washed-180hr-espresso-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/de/b/proud-mary-coffee)

# Colombia | Rafael Amaya | Caturra | Anaerobic Washed 180hr | Espresso | 250g

[Beim Röster ansehen](https://www.proudmarycoffee.com.au/products/250gm-col-rafael-amaya-2019-caturra-washed-250g)

## Profil

### Geschmacksprofil

**Körper:** 78/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 35/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 58/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 60/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 79/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Mittel bis dunkel — 5/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Vanille

Marmeladig

Sirupartig

Gekochter Pfirsich

Gekochtes Steinobst

## Das könnte dir auch gefallen

[Alle ansehen](https://www.coffeelist.co/de/b/proud-mary-coffee/colombia-rafael-amaya-caturra-anaerobic-washed-180hr-espresso-250g/similar)

## Mehr von Proud Mary Coffee

[Alle ansehen](https://www.coffeelist.co/de/b/proud-mary-coffee)