Last updated: 2026-09-13T02:23:32.485Z

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[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/proud-mary-coffee/colombia-la-cuevita-caturra-colombia-washed-espresso-250g/reviews)

**Prozess:** [Gewaschen](https://www.coffeelist.co/de/insights/processing-method/washed)

**Region:** [El Tablón de Gómez, Kolumbien 🇨🇴](https://www.coffeelist.co/de/insights/region/45eb257f-df13-457c-8181-469b324d899e)

**Varietät:** [Caturra](https://www.coffeelist.co/de/insights/variety/caturra)

,

[Variedad Colombia](https://www.coffeelist.co/de/insights/variety/variedad-colombia)

**Höhe:** 1900-2050 m ü. NN

**Empfohlen für:** Filter, Espresso

## Was der Röster sagt

> Region: Tablón de Gomez, Nariño Elevation: 1900-2050 masl About: Libardo Martinez and his wife Nora are first-generation coffee producers. Based in Tablón de Gómez, Nariño. They have a modest eight hectares where they grow Castillo, Caturra, and Colombia varieties. This coffee is grown at a very high altitude of 2050 masl, which usually would be too cold, but the unique microclimate of this area due to it being close to the equator makes it possible. This lot was processed using the traditional washed method, where coffee cherries are pulped and fermented underwater before being cleaned and dried on raised beds. This creates a coffee with a brighter and cleaner profile. Region: Tablón de Gomez, Nariño Elevation: 1900-2050 masl About: Libardo Martinez and his wife Nora are first-generation coffee producers. Based in Tablón de Gómez, Nariño. They have a modest eight hectares where they grow Castillo, Caturra, and Colombia varieties. This coffee is grown at a very high altitude of 2050 masl, which usually would be too cold, but the unique microclimate of this area due to it being close to the equator makes it possible. This lot was processed using the traditional washed method, where coffee cherries are pulped and fermented underwater before being cleaned and dried on raised beds. This creates a coffee with a brighter and cleaner profile.

Original auf Englisch.

[Frühere Veröffentlichungen anzeigen](https://www.coffeelist.co/de/b/proud-mary-coffee/colombia-la-cuevita-caturra-colombia-washed-espresso-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/de/b/proud-mary-coffee)

# Colombia | La Cuevita | Caturra & Colombia | Washed | Espresso | 250g

[Beim Röster ansehen](https://www.proudmarycoffee.com.au/products/colombia-la-cuevita-caturra-colombia-washed-espresso-250g)

## Profil

### Geschmacksprofil

**Körper:** 63/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 76/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 66/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 60/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 5/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Mittel bis dunkel — 5/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Karamell

Grapefruit

Himbeere

## Das könnte dir auch gefallen

[Alle ansehen](https://www.coffeelist.co/de/b/proud-mary-coffee/colombia-la-cuevita-caturra-colombia-washed-espresso-250g/similar)

## Mehr von Proud Mary Coffee

[Alle ansehen](https://www.coffeelist.co/de/b/proud-mary-coffee)