Last updated: 2026-09-13T02:23:32.372Z

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[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/proud-mary-coffee/colombia-la-cereza-wush-wush-champagne-natural-filter-100g/reviews)

**Prozess:** [Natural](https://www.coffeelist.co/de/insights/processing-method/natural)

**Region:** [San Agustín, Kolumbien 🇨🇴](https://www.coffeelist.co/de/insights/region/c81613b1-398d-40fc-b421-6548ffd53199)

**Varietät:** [Wush Wush](https://www.coffeelist.co/de/insights/variety/wush-wush)

**Höhe:** ~2250 m ü. NN

**Empfohlen für:** Filter

## Was der Röster sagt

> Region: San Augustin, Huila Elevation: 2250 masl About: If there was a coffee on planet earth ripe to give Geisha a run for its money, it's the elegant, rare Wush Wush variety. La Cereza is a community wet mill, research centre, and eco-farm located in the hills above San Augustin, Huila. From here Felipe Ospina processes the coffee from surrounding farms, runs training courses, and carries out secret processing experiments. This particular coffee is the result of his research. It was inoculated with a native yeast strain isolated at La Cereza before being fermented. This method develops a completely unique and complex flavour profile. This coffee is one of a kind. Will you be one of the lucky few to ever taste it? Region: San Augustin, Huila Elevation: 2250 masl About: If there was a coffee on planet earth ripe to give Geisha a run for its money, it's the elegant, rare Wush Wush variety. La Cereza is a community wet mill, research centre, and eco-farm located in the hills above San Augustin, Huila. From here Felipe Ospina processes the coffee from surrounding farms, runs training courses, and carries out secret processing experiments. This particular coffee is the result of his research. It was inoculated with a native yeast strain isolated at La Cereza before being fermented. This method develops a completely unique and complex flavour profile. This coffee is one of a kind. Will you be one of the lucky few to ever taste it?

Original auf Englisch.

[Frühere Veröffentlichungen anzeigen](https://www.coffeelist.co/de/b/proud-mary-coffee/colombia-la-cereza-wush-wush-champagne-natural-filter-100g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/de/b/proud-mary-coffee)

# Colombia | La Cereza | Wush Wush | Champagne Natural | Filter | 100g

[Beim Röster ansehen](https://www.proudmarycoffee.com.au/products/colombia-la-cereza-wush-wush-champagne-washed-filter-100g)

## Profil

### Geschmacksprofil

**Körper:** 41/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 78/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 70/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 35/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 51/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Hell bis mittel — 3/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Passionsfrucht

Erdbeere

Apfelblüte

Goldsirup

Saftig

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