Last updated: 2026-09-13T02:23:31.944Z

Ausverkauft

[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/proud-mary-coffee/colombia-la-cereza-pink-bourbon-anaerobic-natural-filter-200g/reviews)

**Prozess:** [Natural](https://www.coffeelist.co/de/insights/processing-method/natural)

,

[Anaerob](https://www.coffeelist.co/de/insights/processing-method/anaerobic)

**Region:** [San Agustín, Kolumbien 🇨🇴](https://www.coffeelist.co/de/insights/region/c81613b1-398d-40fc-b421-6548ffd53199)

**Varietät:** [Pink Bourbon](https://www.coffeelist.co/de/insights/variety/pink-bourbon)

**Höhe:** ~2250 m ü. NN

**Empfohlen für:** Filter

## Was der Röster sagt

> Region: San Augustin, Huila Elevation: 2250 masl About: La Cereza (The Cherry) is a community wet mill, research center, and eco-farm located in the lush green hills above San Augustin, Huila. From here, Felipe Ospina processes coffees from surrounding farms runs training courses and carries out experiments to make coffee tastier and more sustainable. This lot was picked on the edge of over-ripeness and sealed in airtight barrels to ferment. After, it was shifted to raised beds and dried as a natural. Pink Bourbon is a rare variety and is thought to be a natural hybrid of Yellow and Red Bourbon. This coffee is incredibly complex, and the high glucose content of Pink Bourbon gives it a silky mouthfeel. Region: San Augustin, Huila Elevation: 2250 masl About: La Cereza (The Cherry) is a community wet mill, research center, and eco-farm located in the lush green hills above San Augustin, Huila. From here, Felipe Ospina processes coffees from surrounding farms runs training courses and carries out experiments to make coffee tastier and more sustainable. This lot was picked on the edge of over-ripeness and sealed in airtight barrels to ferment. After, it was shifted to raised beds and dried as a natural. Pink Bourbon is a rare variety and is thought to be a natural hybrid of Yellow and Red Bourbon. This coffee is incredibly complex, and the high glucose content of Pink Bourbon gives it a silky mouthfeel.

Original auf Englisch.

[Frühere Veröffentlichungen anzeigen](https://www.coffeelist.co/de/b/proud-mary-coffee/colombia-la-cereza-pink-bourbon-anaerobic-natural-filter-200g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/de/b/proud-mary-coffee)

# Colombia | La Cereza | Pink Bourbon | Anaerobic Natural | Filter | 200g

[Beim Röster ansehen](https://www.proudmarycoffee.com.au/products/colombia-la-cereza-pink-bourbon-anaerobic-natural-filter-200g-1)

## Profil

### Geschmacksprofil

**Körper:** 48/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 70/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 58/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 35/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 85/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Hell bis mittel — 3/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Blaubeere

Cantaloupemelone

Blumig

Mandarinenorange

Seidig

## Das könnte dir auch gefallen

[Alle ansehen](https://www.coffeelist.co/de/b/proud-mary-coffee/colombia-la-cereza-pink-bourbon-anaerobic-natural-filter-200g/similar)

## Mehr von Proud Mary Coffee

[Alle ansehen](https://www.coffeelist.co/de/b/proud-mary-coffee)