Last updated: 2026-09-13T02:23:31.320Z

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[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/proud-mary-coffee/colombia-jairo-arcila-pink-bourbon-cm-natural-filter-200g/reviews)

**Prozess:** [Natural](https://www.coffeelist.co/de/insights/processing-method/natural)

,

[Kohlensäuremazeration](https://www.coffeelist.co/de/insights/processing-method/carbonic%20maceration)

**Region:** [Armenia, Kolumbien 🇨🇴](https://www.coffeelist.co/de/insights/region/7a7efbaa-32ec-4f63-ab5a-f125605f8954)

**Varietät:** [Pink Bourbon](https://www.coffeelist.co/de/insights/variety/pink-bourbon)

**Höhe:** ~1500 m ü. NN

**Empfohlen für:** Filter

## Was der Röster sagt

> Region: Armenia, Quindio Elevation: 1500 masl Variety: Pink Bourbon Process: CM Natural Notes: Mandarin, pineapple, cinnamon, & silky About: Pink Bourbon is believed to be a hybrid between Red and Yellow Bourbon and was discovered in San Adolfo, Huila. It generally has a higher glucose content than other varieties, which results in a sweeter brew and the silky mouthfeel it is prized for. Luckily for us, Jairo has planted 10 hectares of Pink Bourbon on Finca Villarazo, and with the guidance of his sons, Carlos and Felipe, he has become an expert at advanced processing techniques. This coffee has been processed using carbonic maceration, where whole cherries are fermented in sealed containers with no oxygen. This process selects for certain microbes to carry out the fermentation creating a loud and complex flavour profile. Region: Armenia, Quindio Elevation: 1500 masl Variety: Pink Bourbon Process: CM Natural Notes: Mandarin, pineapple, cinnamon, & silky About: Pink Bourbon is believed to be a hybrid between Red and Yellow Bourbon and was discovered in San Adolfo, Huila. It generally has a higher glucose content than other varieties, which results in a sweeter brew and the silky mouthfeel it is prized for. Luckily for us, Jairo has planted 10 hectares of Pink Bourbon on Finca Villarazo, and with the guidance of his sons, Carlos and Felipe, he has become an expert at advanced processing techniques. This coffee has been processed using carbonic maceration, where whole cherries are fermented in sealed containers with no oxygen. This process selects for certain microbes to carry out the fermentation creating a loud and complex flavour profile.

Original auf Englisch.

[Frühere Veröffentlichungen anzeigen](https://www.coffeelist.co/de/b/proud-mary-coffee/colombia-jairo-arcila-pink-bourbon-cm-natural-filter-200g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/de/b/proud-mary-coffee)

# Colombia | Jairo Arcila | Pink Bourbon | CM Natural | Filter | 200g

[Beim Röster ansehen](https://www.proudmarycoffee.com.au/products/colombia-jairo-arcila-pink-bourbon-anaerobic-natural-filter-200g)

## Profil

### Geschmacksprofil

**Körper:** 57/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 71/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 58/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 35/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 85/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Hell bis mittel — 3/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Zimt

Ananas

Mandarinenorange

Seidig

## Das könnte dir auch gefallen

[Alle ansehen](https://www.coffeelist.co/de/b/proud-mary-coffee/colombia-jairo-arcila-pink-bourbon-cm-natural-filter-200g/similar)

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[Alle ansehen](https://www.coffeelist.co/de/b/proud-mary-coffee)