Last updated: 2026-09-17T12:24:37.790Z

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[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/proud-mary-coffee/colombia-alto-de-las-estrellas-colombia-anaerobic-honey-espresso-250g/reviews)

**Prozess:** [Honig-Prozess](https://www.coffeelist.co/de/insights/processing-method/honey)

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[Anaerob](https://www.coffeelist.co/de/insights/processing-method/anaerobic)

**Region:** [El Tablón de Gómez, Kolumbien 🇨🇴](https://www.coffeelist.co/de/insights/region/45eb257f-df13-457c-8181-469b324d899e)

**Varietät:** [Castillo](https://www.coffeelist.co/de/insights/variety/castillo)

,

[Caturra](https://www.coffeelist.co/de/insights/variety/caturra)

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[Variedad Colombia](https://www.coffeelist.co/de/insights/variety/variedad-colombia)

**Höhe:** ~2050 m ü. NN

**Empfohlen für:** Filter, Espresso

## Was der Röster sagt

> Region: Tablón de Gómez Elevation: 2050 masl About: Libardo Martinez and his wife Nora are first generations coffee producers. Based in Tablón de Gómez, Nariño, they have a modest eight hectares where they grow Castillo, Caturra, and Varidad Colombia varieties. This coffee is grown at a very high altitude of 2050 masl, which usually would not be ideal, but the unique microclimate of this area due to it being close to the equator makes it possible. This specific lot was pulped and fermented in barrels without oxygen before being dried on raised beds. This creates a more complex and fruity flavour profile. Region: Tablón de Gómez Elevation: 2050 masl About: Libardo Martinez and his wife Nora are first generations coffee producers. Based in Tablón de Gómez, Nariño, they have a modest eight hectares where they grow Castillo, Caturra, and Varidad Colombia varieties. This coffee is grown at a very high altitude of 2050 masl, which usually would not be ideal, but the unique microclimate of this area due to it being close to the equator makes it possible. This specific lot was pulped and fermented in barrels without oxygen before being dried on raised beds. This creates a more complex and fruity flavour profile.

Original auf Englisch.

[Frühere Veröffentlichungen anzeigen](https://www.coffeelist.co/de/b/proud-mary-coffee/colombia-alto-de-las-estrellas-colombia-anaerobic-honey-espresso-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/de/b/proud-mary-coffee)

# Colombia | Alto de las Estrellas | Colombia | Anaerobic Honey | Espresso | 250g

[Beim Röster ansehen](https://www.proudmarycoffee.com.au/products/colombia-alto-de-las-estrellas-colombia-anaerobic-honey-espresso-250g)

## Profil

### Geschmacksprofil

**Körper:** 80/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 74/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 50/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 60/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 81/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Mittel bis dunkel — 5/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Schokolade

Passionsfrucht

Ananas

Himbeere

Sirupartig

## Das könnte dir auch gefallen

[Alle ansehen](https://www.coffeelist.co/de/b/proud-mary-coffee/colombia-alto-de-las-estrellas-colombia-anaerobic-honey-espresso-250g/similar)

## Mehr von Proud Mary Coffee

[Alle ansehen](https://www.coffeelist.co/de/b/proud-mary-coffee)