Last updated: 2026-09-17T00:21:20.709Z

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**Prozess:** [Gewaschen](https://www.coffeelist.co/de/insights/processing-method/washed)

**Region:** [Rumonge, Burundi 🇧🇮](https://www.coffeelist.co/de/insights/region/30b6055e-8c11-4e39-abc4-c0a4f18684f2)

**Varietät:** [Roter Bourbon](https://www.coffeelist.co/de/insights/variety/bourbon-vermelho)

**Höhe:** ~1450 m ü. NN

**Empfohlen für:** Filter

## Was der Röster sagt

> Region: Rumonge Elevation: 1450 masl Variety: Red Bourbon Process: Washed Notes: Panela, blackberry, winey, & crisp About: Coffee cultivation began in Ruhora during the Belgian colonisation period by a settler called Mangrissi. It isn’t known exactly when he came to Burundi but when he did, he married a local woman called Marie and began to tame the wild jungle in the area by hunting, clearing land for agriculture, and establishing coffee tree nurseries. The locals became interested in this new plant and Mangrissi began to teach them how to cultivate it for themselves. This washed Red Bourbon from Ruhora is clean and juicy with a crisp acidity. A great representation of what coffees from this area can be. Region: Rumonge Elevation: 1450 masl Variety: Red Bourbon Process: Washed Notes: Panela, blackberry, winey, & crisp About: Coffee cultivation began in Ruhora during the Belgian colonisation period by a settler called Mangrissi. It isn’t known exactly when he came to Burundi but when he did, he married a local woman called Marie and began to tame the wild jungle in the area by hunting, clearing land for agriculture, and establishing coffee tree nurseries. The locals became interested in this new plant and Mangrissi began to teach them how to cultivate it for themselves. This washed Red Bourbon from Ruhora is clean and juicy with a crisp acidity. A great representation of what coffees from this area can be.

Original auf Englisch.

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# Burundi | Ruhora | Red Bourbon | Washed | Filter | 250g

[Beim Röster ansehen](https://www.proudmarycoffee.com.au/products/burundi-ruhora-red-bourbon-washed-filter-250g)

## Profil

### Geschmacksprofil

**Körper:** 38/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 78/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 70/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 35/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 49/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Hell bis mittel — 3/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Brombeere

Knackig

Panela

Weinig

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