Last updated: 2026-09-16T14:05:52.013Z

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[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/proud-mary-coffee/burundi-nkuba-coe-10-red-bourbon-natural-filter-200g/reviews)

**Prozess:** [Natural](https://www.coffeelist.co/de/insights/processing-method/natural)

**Region:** [Kayanza, Burundi 🇧🇮](https://www.coffeelist.co/de/insights/region/7fd8e796-ccb1-4bec-863c-fb9d197b9001)

**Varietät:** [Roter Bourbon](https://www.coffeelist.co/de/insights/variety/bourbon-vermelho)

**Höhe:** ~1950 m ü. NN

**Empfohlen für:** Filter

## Was der Röster sagt

> Region: Kayanza Elevation: 1950 masl Variety: Red Bourbon Process: Natural Notes: Brown sugar, apricot, red berries, floral, black tea, & juicy About: Joselyne Nisabwe, the daughter of a coffee farmer, created the Kijsco Company in 2018. The Kijsco Company is a social initiative that manages the Nkuba washing station. Currently Kijsco works with 867 coffee farmers, 65% of them being women, and provides health insurance for 353 of them. The region of Kayanza produces really clean and crisp coffees and Joselyne is working hard to promote the production of her local community. This special lot was made up of the production from 10 farmers including Joselyne herself. Region: Kayanza Elevation: 1950 masl Variety: Red Bourbon Process: Natural Notes: Brown sugar, apricot, red berries, floral, black tea, & juicy About: Joselyne Nisabwe, the daughter of a coffee farmer, created the Kijsco Company in 2018. The Kijsco Company is a social initiative that manages the Nkuba washing station. Currently Kijsco works with 867 coffee farmers, 65% of them being women, and provides health insurance for 353 of them. The region of Kayanza produces really clean and crisp coffees and Joselyne is working hard to promote the production of her local community. This special lot was made up of the production from 10 farmers including Joselyne herself.

Original auf Englisch.

[Frühere Veröffentlichungen anzeigen](https://www.coffeelist.co/de/b/proud-mary-coffee/burundi-nkuba-coe-10-red-bourbon-natural-filter-200g/releases)

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# Burundi | Nkuba COE #10 | Red Bourbon | Natural | Filter | 200g

[Beim Röster ansehen](https://www.proudmarycoffee.com.au/products/burundi-nkuba-coe-10-red-bourbon-natural-filter-200g)

## Profil

### Geschmacksprofil

**Körper:** 31/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 80/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 70/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 38/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 40/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Hell bis mittel — 3/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Aprikose

Schwarztee

Brauner Zucker

Blumig

Saftig

Rote Beeren

## Das könnte dir auch gefallen

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