Last updated: 2026-09-17T20:31:27.476Z

Ausverkauft

[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/proud-mary-coffee/brazil-sitio-escondica-coe-1b-red-catucai-washed-filter-100g/reviews)

**Prozess:** [Gewaschen](https://www.coffeelist.co/de/insights/processing-method/washed)

**Region:** [Montanhas do Espírito Santo, Brasilien 🇧🇷](https://www.coffeelist.co/de/insights/region/24457b0b-da4f-4653-949c-4c418fb2fdf8)

**Varietät:** [Catucaí](https://www.coffeelist.co/de/insights/variety/catucai)

**Höhe:** ~850 m ü. NN

**Empfohlen für:** Filter

## Was der Röster sagt

> Region: Montanhas do Espírito Santo Elevation: 850 masl Variety: Red Catucaí Notes: Apricot, black tea, jasmine, lychee, peach, red currant, & silky About: Luiz Ricardo Bozzi Pimenta de Sousa has taken out 1st place in the Cup of Excellence with a grand score of 90.03! Luiz and his two brothers are third-generation coffee producers, inheriting the farm purchased by their grandfather, Sebastião Fernandez de Sousa, in 1984. The farm, Sítio Escondica, is located in the state of Espírito Santo, a region known for its high altitude and unique micro-climate, both ideal for growing very high-quality coffee. This specific lot of Catucaí 785 was handpicked and pulped on the same day, underwent a 36-hour submerged fermentation, and was dried for 15 days. The result is a delightfully sweet and complex cup with unrivalled clarity. Truly a Cup of Excellence winner! Region: Montanhas do Espírito Santo Elevation: 850 masl Variety: Red Catucaí Notes: Apricot, black tea, jasmine, lychee, peach, red currant, & silky About: Luiz Ricardo Bozzi Pimenta de Sousa has taken out 1st place in the Cup of Excellence with a grand score of 90.03! Luiz and his two brothers are third-generation coffee producers, inheriting the farm purchased by their grandfather, Sebastião Fernandez de Sousa, in 1984. The farm, Sítio Escondica, is located in the state of Espírito Santo, a region known for its high altitude and unique micro-climate, both ideal for growing very high-quality coffee. This specific lot of Catucaí 785 was handpicked and pulped on the same day, underwent a 36-hour submerged fermentation, and was dried for 15 days. The result is a delightfully sweet and complex cup with unrivalled clarity. Truly a Cup of Excellence winner!

Original auf Englisch.

[Frühere Veröffentlichungen anzeigen](https://www.coffeelist.co/de/b/proud-mary-coffee/brazil-sitio-escondica-coe-1b-red-catucai-washed-filter-100g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/de/b/proud-mary-coffee)

# Brazil | Sítio Escondica COE#1B | Red Catucaí | Washed | Filter | 100g

[Beim Röster ansehen](https://www.proudmarycoffee.com.au/products/brazil-sitio-escondica-coe-1b-red-catucai-washed-filter-100g)

## Profil

### Geschmacksprofil

**Körper:** 50/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 79/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 58/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 38/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 5/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Hell bis mittel — 3/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Aprikose

Schwarztee

Litschi

Pfirsich

Rote Johannisbeere

Jasmin

Seidig

## Das könnte dir auch gefallen

[Alle ansehen](https://www.coffeelist.co/de/b/proud-mary-coffee/brazil-sitio-escondica-coe-1b-red-catucai-washed-filter-100g/similar)

## Mehr von Proud Mary Coffee

[Alle ansehen](https://www.coffeelist.co/de/b/proud-mary-coffee)