Last updated: 2026-09-17T20:31:27.020Z

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[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/proud-mary-coffee/brazil-sitio-da-torre-yellow-bourbon-natural/reviews)

**Prozess:** [Natural](https://www.coffeelist.co/de/insights/processing-method/natural)

**Region:** [Mantiqueira de Minas, Brasilien 🇧🇷](https://www.coffeelist.co/de/insights/region/60fa03a3-0fa1-47b9-b283-7b44b2a20401)

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[Minas Gerais, Brasilien 🇧🇷](https://www.coffeelist.co/de/insights/region/941c1f1d-807d-40e6-9b0e-27859ad256e4)

**Varietät:** [Gelber Bourbon](https://www.coffeelist.co/de/insights/variety/bourbon-amarelo)

**Höhe:** 1100-1300 m ü. NN

**Empfohlen für:** Filter, Espresso

## Was der Röster sagt

> Region: Mantiqueira de Minas, Minas Gerais Elevation: 1100-1300 masl About: Álvaro Coli has long been producing some of our favourite coffees from Brazil. As a fourth-generation producer, he's a master of his craft, having placed in the Brazil Cup of Excellence a staggering number of times. Álvaro is very proactive in his farming philosophy and despite his success, always tries to improve quality, as well as finding ways to make coffee production more sustainable and in harmony with the surrounding environment. Sítio da Torre sits at some of the highest elevations in the Mantiqueira da Minas region, reaching around 1300 masl. The farm spans 70 acres, with 30 acres dedicated to producing approximately 1000 bags (60kgs each) of coffee annually. The coffee is selectively handpicked, immediately washed, semi-dried in the sun, and finished in mechanical dryers. It is complex, with notes of cantaloupe, chocolate, and has a creamy mouthfeel. Region: Mantiqueira de Minas, Minas Gerais Elevation: 1100-1300 masl About: Álvaro Coli has long been producing some of our favourite coffees from Brazil. As a fourth-generation producer, he's a master of his craft, having placed in the Brazil Cup of Excellence a staggering number of times. Álvaro is very proactive in his farming philosophy and despite his success, always tries to improve quality, as well as finding ways to make coffee production more sustainable and in harmony with the surrounding environment. Sítio da Torre sits at some of the highest elevations in the Mantiqueira da Minas region, reaching around 1300 masl. The farm spans 70 acres, with 30 acres dedicated to producing approximately 1000 bags (60kgs each) of coffee annually. The coffee is selectively handpicked, immediately washed, semi-dried in the sun, and finished in mechanical dryers. It is complex, with notes of cantaloupe, chocolate, and has a creamy mouthfeel.

Original auf Englisch.

[Frühere Veröffentlichungen anzeigen](https://www.coffeelist.co/de/b/proud-mary-coffee/brazil-sitio-da-torre-yellow-bourbon-natural/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/de/b/proud-mary-coffee)

# Brazil | Sitio da Torre | Yellow Bourbon | Natural

[Beim Röster ansehen](https://www.proudmarycoffee.com.au/products/brazil-sitio-da-torre-yellow-bourbon-natural-espresso-250g-1)

## Profil

### Geschmacksprofil

**Körper:** 80/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 46/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 50/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 60/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 40/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Mittel bis dunkel — 5/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Cantaloupemelone

Milchschokolade

Cremig

## Das könnte dir auch gefallen

[Alle ansehen](https://www.coffeelist.co/de/b/proud-mary-coffee/brazil-sitio-da-torre-yellow-bourbon-natural/similar)

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[Alle ansehen](https://www.coffeelist.co/de/b/proud-mary-coffee)