Last updated: 2026-09-17T20:31:24.536Z

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[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/proud-mary-coffee/brazil-mantiqueira-yellow-catuai-yellow-bourbon-natural-espresso-250g/reviews)

**Prozess:** [Natural](https://www.coffeelist.co/de/insights/processing-method/natural)

**Region:** [Mantiqueira de Minas, Brasilien 🇧🇷](https://www.coffeelist.co/de/insights/region/60fa03a3-0fa1-47b9-b283-7b44b2a20401)

**Varietät:** [Gelber Bourbon](https://www.coffeelist.co/de/insights/variety/bourbon-amarelo)

,

[Catuaí](https://www.coffeelist.co/de/insights/variety/catuai)

**Höhe:** ~1200 m ü. NN

**Empfohlen für:** Espresso

## Was der Röster sagt

> Producers: Alvaro Coli & Jose Wagner Region: Mantiqueira de Minas Elevation: 1200 masl Variety: Yellow Catuai & Yellow Bourbon Process: Natural Notes: Chocolate, brown sugar, & apricot About: Coffee has been produced in the Mantiqueira de Minas region for over 100 years, which is currently one of the most awarded regions in Brazil. This coffee is made up of the production from Alvaro Coli and Jose Wagner, two of our long-term partners and members of the Cocarive cooperative. These coffees were selected for their quality and flavour profile, and for the producer’s commitment to safeguarding a sustainable future for the region. The result is an exceptionally tasty coffee with notes of yellow fruit, chocolate, brown sugar, and a soft refined acidity. Producers: Alvaro Coli & Jose Wagner Region: Mantiqueira de Minas Elevation: 1200 masl Variety: Yellow Catuai & Yellow Bourbon Process: Natural Notes: Chocolate, brown sugar, & apricot About: Coffee has been produced in the Mantiqueira de Minas region for over 100 years, which is currently one of the most awarded regions in Brazil. This coffee is made up of the production from Alvaro Coli and Jose Wagner, two of our long-term partners and members of the Cocarive cooperative. These coffees were selected for their quality and flavour profile, and for the producer’s commitment to safeguarding a sustainable future for the region. The result is an exceptionally tasty coffee with notes of yellow fruit, chocolate, brown sugar, and a soft refined acidity.

Original auf Englisch.

[Frühere Veröffentlichungen anzeigen](https://www.coffeelist.co/de/b/proud-mary-coffee/brazil-mantiqueira-yellow-catuai-yellow-bourbon-natural-espresso-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/de/b/proud-mary-coffee)

# Brazil | Mantiqueira | Yellow Catuai & Yellow Bourbon | Natural | Espresso | 250g

[Beim Röster ansehen](https://www.proudmarycoffee.com.au/products/250gm-bra-mantiqueira-2018-yellow-catuai-natural-250g)

## Profil

### Geschmacksprofil

**Körper:** 63/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 10/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 66/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 60/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 40/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Mittel bis dunkel — 5/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Aprikose

Brauner Zucker

Schokolade

Gelbe Früchte

## Das könnte dir auch gefallen

[Alle ansehen](https://www.coffeelist.co/de/b/proud-mary-coffee/brazil-mantiqueira-yellow-catuai-yellow-bourbon-natural-espresso-250g/similar)

## Mehr von Proud Mary Coffee

[Alle ansehen](https://www.coffeelist.co/de/b/proud-mary-coffee)