Last updated: 2026-09-17T20:31:25.577Z

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[0.0 out of 5 stars — 0 Bewertungen](https://www.coffeelist.co/de/b/proud-mary-coffee/brazil-mantiqueira-de-minas-yellow-bourbon-yellow-catuai-natural-espresso-250g/reviews)

**Prozess:** [Natural](https://www.coffeelist.co/de/insights/processing-method/natural)

**Region:** [Carmo de Minas, Brasilien 🇧🇷](https://www.coffeelist.co/de/insights/region/b3e7908a-ccfb-49d0-b4a5-f6cbc121cf38)

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[Sul de Minas, Brasilien 🇧🇷](https://www.coffeelist.co/de/insights/region/7f674922-67cf-4595-8de5-01c498939e40)

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[Minas Gerais, Brasilien 🇧🇷](https://www.coffeelist.co/de/insights/region/941c1f1d-807d-40e6-9b0e-27859ad256e4)

**Varietät:** [Gelber Bourbon](https://www.coffeelist.co/de/insights/variety/bourbon-amarelo)

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[Catuaí](https://www.coffeelist.co/de/insights/variety/catuai)

**Höhe:** 900-1500 m ü. NN

**Empfohlen für:** Filter, Espresso

## Was der Röster sagt

> Region: Carmo de Minas, Sul de Minas, Minas Gerais Elevation: 900 - 1500 masl About: Coffee has been produced on the slopes of the Serra da Mantiqueira (Mantiqueira mountains) for over 100 years, and the Mantiqueira de Minas micro-region is currently one of the most awarded in Brazil. Mantiqueira de Minas received its Geographical Indication in 2011, recognising the region's reputation for producing high-quality coffee with unique characteristics. The production from Álvaro Coli, José Wagner, and Mariana Junqueira, three of our long-term partners, make up this lot. Each coffee was selected for its unique flavour profile and the producers' commitment to safeguarding a sustainable future for the region. Region: Carmo de Minas, Sul de Minas, Minas Gerais Elevation: 900 - 1500 masl About: Coffee has been produced on the slopes of the Serra da Mantiqueira (Mantiqueira mountains) for over 100 years, and the Mantiqueira de Minas micro-region is currently one of the most awarded in Brazil. Mantiqueira de Minas received its Geographical Indication in 2011, recognising the region's reputation for producing high-quality coffee with unique characteristics. The production from Álvaro Coli, José Wagner, and Mariana Junqueira, three of our long-term partners, make up this lot. Each coffee was selected for its unique flavour profile and the producers' commitment to safeguarding a sustainable future for the region.

Original auf Englisch.

[Frühere Veröffentlichungen anzeigen](https://www.coffeelist.co/de/b/proud-mary-coffee/brazil-mantiqueira-de-minas-yellow-bourbon-yellow-catuai-natural-espresso-250g/releases)

[PROUD MARY COFFEE · AU](https://www.coffeelist.co/de/b/proud-mary-coffee)

# Brazil | Mantiqueira de Minas | Yellow Bourbon & Yellow Catuai | Natural | Espresso | 250g

[Beim Röster ansehen](https://www.proudmarycoffee.com.au/products/brazil-mantiqueira-yellow-catuai-yellow-bourbon-natural-espresso-250g)

## Profil

### Geschmacksprofil

**Körper:** 63/100 — Leicht & teeartig (0) to Vollmundig & cremig (100)

**Säure:** 32/100 — Sanft (0) to Lebhaft & säurebetont (100)

**Süße:** 67/100 — Weniger süß (0) to Sehr süß (100)

**Bitterkeit:** 60/100 — Dezente Bitterkeit (0) to Ausgeprägte Bitterkeit (100)

**Charakter:** 40/100 — Klassisch (0) to Funky & neuartig (100)

**Röstgrad:** Mittel bis dunkel — 5/7, from Sehr hell (1) to Sehr dunkel (7)

## Geschmacksnoten

Brauner Zucker

Vanille

Butter

Schokoladenfudge

## Das könnte dir auch gefallen

[Alle ansehen](https://www.coffeelist.co/de/b/proud-mary-coffee/brazil-mantiqueira-de-minas-yellow-bourbon-yellow-catuai-natural-espresso-250g/similar)

## Mehr von Proud Mary Coffee

[Alle ansehen](https://www.coffeelist.co/de/b/proud-mary-coffee)